Description
This Healthy Coleslaw recipe is a refreshing and nutritious twist on a classic favorite. Made with Greek yogurt and fresh herbs, it’s light, tangy, and perfect for picnics or as a side dish.
Ingredients
Units
Scale
Dressing:
- 3/4 cup Greek yogurt (2% fat and higher)
- 1/4 cup mayo
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper, to taste
Coleslaw:
- 1 pound bag coleslaw (about 6 cups)
- 1/4 cup dill or parsley, finely chopped
Instructions
- In a large bowl, make the dressing: Combine Greek yogurt, mayo, salt, and pepper. Whisk together.
- Add coleslaw and herbs: Toss the coleslaw and dill/parsley into the dressing. Mix gently until well combined.
- Chill: Refrigerate the coleslaw for 5-30 minutes to let the flavors meld.
- Serve: Enjoy cold as a salad or as a topping for healthy pulled pork.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To make ahead, combine all ingredients without mixing. Cover and refrigerate for up to 24 hours, then mix before serving.
- For an older no-mayo version, substitute the dressing with whole plain yogurt, vinegar, lemon juice, maple syrup, and salt.
Nutrition
- Serving Size: 1 cup
- Calories: 97 kcal
- Sugar: 3g
- Sodium: 373mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
