Can I make this chili in a slow cooker?

Absolutely! Brown the meats with onion and garlic first, then transfer everything to your slow cooker. Add all remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours. This method infuses even more flavor as it slowly simmers throughout the day.

How can I make this chili spicier?

For extra heat, add diced jalapeños or serrano peppers during cooking, increase the amount of chili powder, or add a pinch of cayenne pepper. You can also offer hot sauce at the table for those who want an extra kick.

Can I use different beans or skip them altogether?

Certainly! The beauty of chili is its versatility. Use any combination of beans you prefer, or omit them entirely for a Texas-style all-meat chili. Just remember that removing beans will change the texture and yield of the recipe.

What's the best way to thicken chili that's too soupy?

If your chili is too thin, uncover the pot and simmer for 15-30 minutes longer to reduce the liquid. Alternatively, you can make a slurry with 1 tablespoon cornstarch mixed with 2 tablespoons cold water, then stir this into the simmering chili until it thickens.

Hearty Homemade Chili Recipe

This incredible homemade chili is the perfect comfort food that delivers deep, rich flavors in every spoonful. With a delicious combination of ground chuck, savory sausage, and hearty beans simmered in a perfectly seasoned tomato base, this chili is guaranteed to become your new go-to recipe for family dinners, game days, or anytime you’re craving something thoroughly satisfying and warming. Ready in just over an hour with minimal hands-on time, it’s the ultimate crowd-pleaser that tastes like it’s been simmering all day!

Why You’ll Love This Recipe

Double Meat Magic: The combination of ground chuck and pork sausage creates an incredible depth of flavor you just can’t get with a single meat.
Perfect Texture: This chili strikes the ideal balance between chunky and saucy—thick enough to satisfy but still perfect for dipping crackers or cornbread.
Crowd Pleaser: Whether it’s game day, a family dinner, or meal prep for the week, this recipe scales beautifully and satisfies everyone.
Better Next Day: Like all great chilis, the flavors continue to develop overnight, making leftovers something to look forward to!

Ingredients You’ll Need

Ground Chuck: The foundation of any good chili, providing hearty texture and rich beef flavor.
Pork Sausage: Adds a wonderful depth of flavor and subtle spice that elevates the entire dish.
Onion and Garlic: Essential aromatics that create a flavorful base for the chili.
Tomato Sauce and Diced Tomatoes: Creates the perfect saucy base with chunks of tomato throughout.
Black and Red Beans: Provides hearty texture, protein, and makes the chili more substantial.
Apple Cider Vinegar: Just a touch brightens all the flavors and balances the richness perfectly.
Worcestershire Sauce: Adds that umami depth that makes people ask “what’s your secret?”
Chili Seasoning: Whether store-bought or homemade, this brings all the classic chili spices together.
Ketchup and Yellow Mustard: These secret ingredients add tangy sweetness and depth.
Water: Helps everything simmer together perfectly; you can adjust for your preferred thickness.
Salt and Pepper: Simple but essential for bringing all the flavors together.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Looking to switch things up? Here are some delicious ways to make this chili your own:

Spice Level: Add diced jalapeños or a pinch of cayenne pepper to the pot for extra heat.
Bean Varieties: Try pinto beans, kidney beans, or even white beans for different textures and flavors.
Meat Options: Substitute ground turkey for a lighter version, or go with diced chuck roast for a chunkier texture.
Vegetarian Version: Skip the meats and double the beans, then add finely chopped mushrooms for a meaty texture.
Extra Veggies: Sneak in diced bell peppers, celery, or carrots for additional nutrition and flavor.

How to Make Hearty Homemade Chili

Step 1: Cook the Pork Sausage Mixture

Heat a large skillet over medium-high heat. Add the sausage and break it apart as it cooks. When it’s nearly browned, add the onion and garlic. Continue cooking until the onion becomes translucent, about 2-3 minutes. Drain any excess oil and set aside.

Step 2: Prepare the Ground Chuck

In a Dutch oven, add the ground chuck and break it up with a wooden spoon. Cover completely with water and bring to a boil. Cook until the meat is fully browned. Drain in a colander to remove excess fat, then return the meat to the Dutch oven.

Step 3: Combine Meats and Add Remaining Ingredients

Add the sausage mixture to the ground chuck and stir well. Pour in the tomato sauce, diced tomatoes, water, black and red beans (drained and rinsed), apple cider vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, salt and pepper. Mix everything thoroughly.

Step 4: Simmer to Perfection

Let the chili simmer over medium-low heat for at least an hour, stirring occasionally. This allows the flavors to meld together beautifully and the chili to thicken to the perfect consistency. If it gets too thick, simply add a bit more water.

Step 5: Serve and Garnish

Ladle the hot chili into bowls and set out a variety of toppings so everyone can customize their bowl. Popular options include shredded cheese, sour cream, chopped onions, cilantro, crackers, or jalapeños.

Pro Tips for Making the Recipe

Boiling the Ground Chuck: This technique helps remove excess fat while maintaining flavor, resulting in a cleaner, less greasy chili.
Simmer Time: Don’t rush the simmer – the longer it cooks (at least an hour), the more the flavors develop and meld together.
Taste and Adjust: About 15 minutes before serving, taste your chili and adjust seasonings if needed – sometimes it needs a touch more salt or chili powder.
Make It Ahead: For the best flavor, make this chili a day ahead. The flavors continue to develop overnight in the refrigerator.
Thickness Control: If your chili gets too thick during simmering, add water a little at a time until you reach your desired consistency.

How to Serve

Chili is wonderfully versatile when it comes to serving options:

Perfect Pairings:

Serve with fresh cornbread or warm, crusty bread for dipping
Ladle over hot dogs for amazing chili dogs
Spoon over baked potatoes for a hearty meal
Use as a topping for nachos with melted cheese

Topping Bar Ideas:

Create a topping station with small bowls of shredded cheddar or Monterey Jack cheese, sour cream, sliced jalapeños, diced onions, crushed crackers, hot sauce, and fresh cilantro. This allows everyone to customize their bowl exactly as they like.

Make Ahead and Storage

Storing Leftovers

This chili actually improves with time! Store in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making day-two chili even more delicious.

Freezing

Portion the cooled chili into freezer-safe containers, leaving about half an inch of space at the top for expansion. Freeze for up to 3 months for quick future meals.

Reheating

Thaw overnight in the refrigerator if frozen. Reheat on the stovetop over medium heat, adding a splash of water or broth if needed to reach desired consistency. Stir occasionally until heated through (about 165°F).

FAQs

Can I make this chili in a slow cooker?

Absolutely! Brown the meats with onion and garlic first, then transfer everything to your slow cooker. Add all remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours. This method infuses even more flavor as it slowly simmers throughout the day.
How can I make this chili spicier?

For extra heat, add diced jalapeños or serrano peppers during cooking, increase the amount of chili powder, or add a pinch of cayenne pepper. You can also offer hot sauce at the table for those who want an extra kick.
Can I use different beans or skip them altogether?

Certainly! The beauty of chili is its versatility. Use any combination of beans you prefer, or omit them entirely for a Texas-style all-meat chili. Just remember that removing beans will change the texture and yield of the recipe.
What’s the best way to thicken chili that’s too soupy?

If your chili is too thin, uncover the pot and simmer for 15-30 minutes longer to reduce the liquid. Alternatively, you can make a slurry with 1 tablespoon cornstarch mixed with 2 tablespoons cold water, then stir this into the simmering chili until it thickens.

Final Thoughts

This hearty homemade chili recipe hits all the right notes – it’s rich, satisfying, and packed with flavor that keeps you coming back for more. With its perfect balance of meats, beans, and seasonings, it’s sure to become a staple in your recipe collection. Whether you’re feeding a hungry crowd or just want delicious leftovers for the week ahead, this versatile chili delivers every time. Give it a try the next time comfort food cravings hit!