Herb Chicken Recipe

Chicken doesn’t have to be boring—this Herb Chicken recipe is proof! This dish delivers tender, juicy chicken cloaked in the most inviting, silky herb sauce. What makes it doubly delightful is how quickly everything comes together: from stovetop to table in just about 30 minutes. If you ever dreaded the question, “What’s for dinner?” after a long day, this is your weeknight hero. With bold Italian herbs, a hint of lemon, and a creamy texture, this chicken brings rich, restaurant-quality flavors with absolute ease. Perfect for when you want comfort food without spending your whole evening at the stove.

Ingredients You’ll Need

No complicated shopping list required. Here’s what you need, plus why each is essential:

• Chicken Breasts: Sliced thin for quick cooking and maximum tenderness. Chicken thighs work, too.
• Salt & Pepper: Essential for seasoning the meat before dredging.
• Italian Seasoning: Brings in that perfect blend of herbs; don’t skip this for maximum flavor.
• All-Purpose Flour: Helps get a lovely golden crust on the chicken and thickens the sauce a touch.
• Olive Oil: For searing; gives extra flavor and helps brown the chicken beautifully.

For the Sauce:

• Chicken Broth: Forms the flavorful base, and helps meld the sauce together.
• Cream of Chicken Soup: The secret shortcut for incredible creaminess with hardly any effort. Using homemade is always a bonus.
• Sour Cream: For richness and tang. If you like, you can swap this with heavy cream.
• Milk: Loosens the sauce and ensures it’s perfectly pourable.
• Lemon Juice: Don’t skip this—it wakes everything up!
• Onion Powder & Garlic Powder: Deep savory undertones, minus the chopping.
• Basil & Oregano: Double dose of herby flavor—fresh or dried both work.
• Mustard Powder & Parsley: Adds depth and color. Dried parsley is great, fresh for garnish is even better.

Note: Other dried herbs like rosemary, thyme, or sage can be used if you’re craving something a little different.

Variations

There are so many ways to make this herb chicken your own:

• Add Bacon: Cook a few bacon strips first, use the drippings to cook your chicken, then crumble the bacon over at the end for smoky flavor.
• Try Different Herbs: Rosemary and thyme are lovely in fall. Fresh herbs really shine if you have them on hand.
• Switch the Creaminess: Use all heavy cream if you’re out of sour cream and milk.
• Make it Gluten-Free: Use a gluten-free flour blend for dredging.
• Lighten It Up: Swap sour cream for Greek yogurt.
• Use Chicken Thighs: Boneless thighs stay extra juicy and soak up the creamy sauce beautifully.

How to Make Herb Chicken

Step 1: Prep Everything

Start by mixing your chicken broth with all the dry seasonings. Go ahead and measure out your remaining sauce ingredients (cream of chicken soup, sour cream, lemon juice, etc.), so everything is ready to add as you go.

Step 2: Dredge & Sear the Chicken

Slice your chicken breasts in half horizontally so they’re nice and thin. Cover with plastic wrap and gently pound with the textured side of a meat mallet until they’re even—about ½ inch thick. Season both sides liberally with salt, pepper, and Italian seasoning, then dredge through flour, shaking off the extra.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken pieces, working in batches so you don’t overcrowd, for about 4-5 minutes per side. They should be golden and crisp on the outside. Set aside on a plate.

Step 3: Make the Sauce

Turn the heat off and pour the chicken broth plus seasoning mix into the skillet, scraping up any browned bits (those add so much flavor). Bring to a gentle boil, then lower to medium-low. Stir in the cream of chicken soup and blend in the sour cream, followed by milk and lemon juice. Keep the heat low so nothing curdles.

Step 4: Bring It All Together

Nestle the chicken back into the pan and spoon sauce over the tops. Let everything gently simmer together for another 5 minutes or so—just until heated through and the flavors have melded.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley if you have it. Dish up immediately, spooning that luscious sauce over each piece.

How to Serve

Herb Chicken is practically begging for something to catch all that amazing sauce. Serve it over fluffy mashed potatoes, buttered noodles, rice, or even a bed of steamed vegetables for a lighter touch. Crusty bread on the side is always a good idea to scoop up the creamy goodness. For sides, a crisp green salad or garlicky roasted veggies make wonderful partners.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors only seem to get better!

Freezing

Yes, you can freeze this! Allow the chicken and sauce to cool, then store in a freezer-safe container for up to 3 months.

Reheating

For best results, thaw frozen portions overnight in the fridge. Reheat gently on the stove or in a covered baking dish at 350°F for about 20-25 minutes. Adding a splash of extra broth or milk helps loosen the sauce if it thickens up too much.

FAQs

Final Thoughts

If you need a dinner that feels comforting yet elegant, Herb Chicken is here to save the day. Quick to make, decadent to eat, and endlessly customizable—it’s a dish you’ll crave again and again. Don’t be afraid to mix up the herbs, add your own spin, and above all, enjoy every bite. This recipe just might become your new go-to for busy nights or cozy gatherings alike! Give it a try and let those big, bold flavors wow you.

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