
Get ready to indulge in the ultimate comfort food experience with our *Hobo Casserole Recipe*! This hearty dish brings together the most delightful layers of savory ground beef, creamy soups, and a tantalizing topping of crispy fried onions. It’s a nostalgic journey that warms your heart and fills your belly, perfect for family gatherings or a cozy night in.
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday pantry staples that pack a punch of flavor.
- Crowd-Pleaser: Perfect for serving at gatherings, this dish is sure to receive rave reviews.
- Customizable: Easily adapted to suit different tastes and dietary needs.
- Comfort in Every Bite: A warm, satisfying meal that feels like a hug on a plate.
Ingredients You’ll Need
Embrace the simplicity of this *Hobo Casserole Recipe* with ingredients that you probably already have in your kitchen. Each component plays a crucial role in adding layers of taste and delightful textures.
- 1 pound lean ground beef: Provides a hearty foundation with a meaty richness.
- Salt and Pepper: Essential for enhancing the flavors of the beef.
- 4 medium yellow potatoes: For a creamy, starchy layer that complements the beef.
- 8 oz Colby Jack cheese, freshly grated: Melts beautifully, adding a rich and gooey topping.
- 10 oz can cream of chicken soup: Contributes creamy, savory depth to the casserole.
- 10 oz can cream of celery soup: Adds a subtle background flavor that enhances the dish.
- ⅓ cup milk: Helps bind and smooth the soup mixture.
- ½ teaspoon all-purpose seasoning: A sprinkle of extra flavor.
- ½ teaspoon Worcestershire sauce: An umami boost for an extra savory note.
- ½ cup French’s fried onions: Crispy, golden topping for a delightful contrast in texture.
Variations
The beauty of this *Hobo Casserole Recipe* is its flexibility. Feel free to change things up based on what you have or prefer. It’s a versatile dish that’s easy to tailor to your taste buds.
- Vegetarian Twist: Replace the ground beef with a plant-based ground or hearty mushrooms for a vegetarian-friendly version.
- Cheesy Explosion: Experiment with different cheeses like cheddar or mozzarella for a varied flavor profile.
How to Make Hobo Casserole Recipe
Step 1: Prepare the Ground Beef
Preheat your oven to 350°F. In a lightly greased 10″ cast iron skillet, add the ground beef. Break it apart and evenly distribute it across the skillet. Season generously with salt and pepper to taste.
Step 2: Layer the Potatoes
Peel and slice your yellow potatoes into thin rounds. Layer these over the seasoned ground beef, making sure they are evenly spread out for a uniform cook.
Step 3: Sprinkle with Cheese
Grate the Colby Jack cheese and shower it over the potatoes, enveloping them in a blanket of cheesy goodness. This layer will melt into a luscious coating during baking.
Step 4: Mix the Soups
In a large mixing bowl, combine the cans of cream of chicken and celery soups with the milk, all-purpose seasoning, and Worcestershire sauce. Whisk everything together until you achieve a smooth, creamy mixture.
Step 5: Assemble and Bake
Spoon the soup mixture evenly over the cheese layer. Use the back of your spoon to smooth it out. Cover with aluminum foil and place in the oven. Bake for 90 minutes, using a baking sheet on the rack below to catch any potential overflow.
Step 6: Finish with Fried Onions
Remove the casserole from the oven, take off the foil, and sprinkle the fried onions on top. Broil for 2-3 minutes until they turn golden brown. This finishing touch adds an irresistible crunch.
Pro Tips for Making Hobo Casserole Recipe
- Slicing Precision: Ensure potato slices are uniform for even cooking.
- Cheese Freshness: Grate cheese just before use for the best melt.
- Broiler Caution: Keep a close eye when broiling to avoid burning.
- Soup Mixture: Whisk thoroughly to prevent clumping and ensure smoothness.
How to Serve Hobo Casserole Recipe
Garnishes
Finish your Hobo Casserole with a sprinkle of fresh green onions or chopped parsley. These garnishes not only add a pop of color but also introduce a hint of freshness that complements the richness of the casserole.
Side Dishes
This dish pairs wonderfully with a crisp garden salad or steamed green beans. These sides provide a refreshing counterbalance to the hearty nature of the casserole.
Creative Ways to Present
Consider serving this casserole in individual cast iron skillets for a rustic and charming table presentation. Alternatively, carve out a section with a large spoon for a more casual, family-style serving.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers fresh by storing them in an airtight container in the refrigerator. They will stay delicious for up to 3 days, allowing you to enjoy a quick and satisfying meal anytime.
Freezing
This casserole is freezer-friendly! Simply let it cool completely before wrapping it securely in plastic wrap or foil, then place in a freezer-safe bag. It can be stored in the freezer for up to 2 months.
Reheating
For best results, reheat your Hobo Casserole in a 350°F oven until warmed through. Single servings can also be microwaved, but the oven method is preferred to retain that crispy onion topping!
FAQs
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Can I use a different type of meat?
Absolutely! Feel free to substitute the ground beef with turkey, chicken, or a plant-based alternative for a different twist on this classic recipe.
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What if I don’t have a cast iron skillet?
No worries! You can use a 9×13″ casserole dish without a problem. Just follow the instructions as written for equally delicious results.
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Can I make this dish spicy?
To add some heat, consider incorporating a dash of hot sauce or a sprinkle of red pepper flakes in the soup mixture.
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Is there a way to make this dairy-free?
Yes, simply swap out the cheese and milk for your favorite dairy-free alternatives. Ensure the soups you choose are also dairy-free.
Final Thoughts
This *Hobo Casserole Recipe* is a true family favorite, providing comfort and nourishment with every bite. It’s simple to prepare, versatile, and incredibly satisfying. Give it a try and enjoy this cozy classic at your next meal!
PrintHobo Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This hearty Hobo Casserole combines seasoned ground beef, tender potatoes, flavorful cheeses, and creamy soups for a comforting baked dish. Topped with crispy fried onions and garnished with fresh herbs, it’s a perfect family-friendly meal that’s easy to prepare and guaranteed to satisfy all cravings.
Ingredients
Meat and Seasonings
- 1 pound lean ground beef
- Salt and pepper to taste
- 1/2 teaspoon all-purpose seasoning
- 1/2 teaspoon Worcestershire sauce
Vegetables and Dairy
- 4 medium yellow potatoes
- 8 oz Colby Jack cheese, freshly grated
- 1/3 cup milk
Canned Goods and Toppings
- 10 ounce can cream of chicken soup
- 10 ounce can cream of celery soup
- 1/2 cup French’s fried onions
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven: Set your oven to 350°F (175°C).
- Cook the ground beef: Add the ground beef to a lightly greased 10-inch cast iron skillet. Break it apart and cook over medium heat until browned and cooked through. Season with salt and pepper.
- Prepare potatoes: Peel and thinly slice the potatoes. Layer them evenly over the cooked ground beef in the skillet.
- Add cheese: Sprinkle the freshly grated Colby Jack cheese evenly over the potatoes.
- Make the sauce: In a large mixing bowl, whisk together the cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, and Worcestershire sauce until smooth.
- Assemble casserole: Spoon the soup mixture over the layered ingredients, smoothing it out with the back of a spoon for even coverage.
- Cover and bake: Tightly cover the skillet with aluminum foil and place it on a baking sheet to catch any spills. Bake for 90 minutes to ensure the potatoes are tender and flavors meld.
- Finish with onions: Remove from oven, discard the foil, and sprinkle French’s fried onions evenly on top. Broil for 2–3 minutes until golden and crispy.
- Garnish and serve: Garnish with chopped green onions or parsley before serving for added freshness.
Notes
- If you don’t have a cast iron skillet, transfer the assembled casserole to a 9×13 inch baking dish, following the same assembly and baking instructions.
- For a crispier top, broil a little longer, watching carefully to prevent burning.
- You can make this casserole ahead of time and refrigerate overnight before baking.
- Store leftovers in an airtight container for up to 3 days; reheat thoroughly in the oven or microwave.
- Frozen leftovers can be stored for up to 2 months; reheat directly from frozen in a 350°F oven until warmed through.
Nutrition
- Serving Size: 1 slice or 1/6 of casserole
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 100 mg