Can I use rotisserie chicken instead of grilled chicken?

Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor. Just be sure to remove the skin and shred or dice the meat to the desired consistency. The slight seasoning from the rotisserie chicken can actually enhance the overall flavor profile of the salad.

How do I prevent my sandwich from getting soggy if I'm packing it for lunch?

The key is creating barriers between the bread and moist ingredients. Pack the chicken salad separately and assemble your sandwich just before eating, or if that's not possible, place lettuce leaves on both bread slices before adding the chicken salad. This creates a moisture barrier that keeps your bread fresh for hours.

What can I substitute for mayonnaise to make this healthier?

Greek yogurt makes an excellent mayo substitute for a lighter version. Start with a 50/50 blend of yogurt and mayo, then adjust to your preference. You can also try mashed avocado mixed with a little lemon juice for a completely different but delicious dairy-free option.

Why did my chicken salad turn out watery after sitting in the refrigerator?

Excess moisture usually comes from the fruits and vegetables releasing their juices. To prevent this, make sure to pat your chicken very dry before dicing, drain grapes well after washing, and consider salting and draining your diced celery for 10 minutes before adding it to the mix.

Homemade Arby's Market Fresh Pecan Chicken Salad Sandwich Recipe

Name: Homemade Arby's Market Fresh Pecan Chicken Salad Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup diced red apple; 1 tablespoon lemon juice (juice of one small lemon); 2 1/2 cups grilled chicken breast, diced; 1 cup halved grapes; 1/2 cup chopped celery; 1 cup chopped pecans; 1/2 to 3/4 cup mayonnaise; Salt and pepper, to taste; Lettuce leaves; Thick-sliced wheat bread

Description

This homemade Arby’s Market Fresh Pecan Chicken Salad Sandwich recipe combines tender grilled chicken, crisp apples, juicy grapes, crunchy celery, and roasted pecans in a creamy, tangy dressing. Served on thick-sliced wheat bread with fresh lettuce, it’s a refreshing take on the classic chicken salad sandwich—perfect for lunch or a light main course.

Ingredients

Units Scale

Main Ingredients

1 cup diced red apple
1 tablespoon lemon juice (juice of one small lemon)
2 1/2 cups grilled chicken breast, diced
1 cup halved grapes
1/2 cup chopped celery
1 cup chopped pecans
1/2 to 3/4 cup mayonnaise
Salt and pepper, to taste

For Serving (Optional)

Lettuce leaves
Thick-sliced wheat bread

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Instructions

Prepare the Apples – Place the diced apples in a medium-sized bowl and add the lemon juice. Stir well so that all the apples are coated. This prevents them from browning and adds a subtle tang.
Combine the Salad – Add the diced grilled chicken, halved grapes, chopped celery, and chopped pecans to the bowl. Mix everything thoroughly to distribute the ingredients evenly.
Add the Dressing – Stir in 1/2 cup mayonnaise. If you prefer a creamier texture, add more mayonnaise, a tablespoon at a time, up to a total of 3/4 cup. Season the mixture with salt and pepper to taste, mixing until well combined.
Chill the Salad – Cover the bowl and refrigerate the chicken salad for about 1 hour. This allows the flavors to meld together and gives the salad a refreshing chill.
Assemble the Sandwich – (Optional) If serving as a sandwich, place about 1 cup of chicken salad and a few lettuce leaves between two thick slices of wheat bread. Serve immediately and enjoy.

Notes

If the salad is too dry, add more mayonnaise one tablespoon at a time.
If too wet, add diced chicken or more nuts to absorb excess moisture.
If too sweet, add more celery or a bit of onion for balance.
If the flavor is lacking, gradually increase salt and pepper.
Toast pecans in a dry skillet before adding to enhance flavor.
Dice chicken and vegetables uniformly for the best texture.
Chill the salad before serving for best flavor and texture.
Keep ingredients cold during preparation.
Use fresh, crisp apples for best results.
Pat chicken dry before dicing to avoid excess moisture.

Nutrition

Serving Size: 1 sandwich (1/4 of recipe)
Calories: 580
Sugar: 13g
Sodium: 510mg
Fat: 33g
Saturated Fat: 4g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 29g
Cholesterol: 80mg