If you’re on the hunt for a crunchy, savory snack that’s bursting with flavor, you’re going to absolutely adore this Homemade Everything Bagel Crackers Recipe. I love this because it takes the iconic everything bagel seasoning and transforms it into a crispy, addictive cracker that’s perfect for snacking, dipping, or pairing with cheese. When I first tried making these at home, I couldn’t believe how simple and quick it was — plus my whole family goes crazy for them. Stick around, and I’ll share everything you need to know to make these crackers just right!
Why You’ll Love This Recipe
- Simple Ingredients: Pantry staples come alive with the zing of everything bagel seasoning for an effortless snack.
- Crunchy Perfection: The crackers bake up crisp and golden, ideal for dipping or munching straight from the jar.
- Quick and Fun: Under an hour from start to finish, these crackers are perfect even for last-minute cravings.
- Versatile Snack: Great for pairing with cheese, spreads, or even on a charcuterie board without any fuss.
Ingredients You’ll Need
To get your homemade cracker magic going, you’ll want to grab a few basics that blend beautifully together. The everything bagel seasoning is obviously the star here—it brings that signature savory punch—while a little olive oil and warm water work their magic to get the dough just right.
- All-Purpose Flour: The foundation for our dough; makes the crackers hold their crisp shape.
- Granulated Sugar: Just a hint to balance the savory flavors without making it sweet.
- Everything Bagel Seasoning: The secret sauce—load this up generously for that authentic flavor pop.
- Fine Sea Salt: Enhances the seasoning blend and overall taste.
- Olive Oil: Brings richness and helps the dough come together smoothly.
- Warm Water: Just warmed enough to help dissolve sugar and activate the flour absorption.
Variations
One of the things I love about this Homemade Everything Bagel Crackers Recipe is how easy it is to make it your own. Whether you want to dial up the spice or keep it mellow, there’s a version for everyone!
- Spicy Kick: I sometimes add a pinch of cayenne or smoked paprika to the seasoning mix, giving my crackers a subtle warmth that my spicy-food-loving friends rave about.
- Herbed Delight: Toss in some dried rosemary or thyme with the everything seasoning for a fresh twist that’s perfect alongside a soft cheese spread.
- Gluten-Free Option: I’ve experimented using a gluten-free flour blend instead of all-purpose flour; just note the dough can be a bit more fragile but still wonderfully tasty.
- Sesame Lovers: Feel free to sprinkle extra sesame seeds on top before baking to boost that nutty aroma and crunch.
How to Make Homemade Everything Bagel Crackers Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together your all-purpose flour, sugar, everything bagel seasoning, and a pinch of sea salt in a medium bowl. It helps to really distribute that seasoning evenly so every cracker gets a perfect flavor hit. I like using my hands later on, but for now, just keep it light and airy.
Step 2: Warm the Olive Oil and Water
This is a little trick I learned after a few batches — warming the olive oil and water just until it’s simmering not only melts the sugar better but also helps the flour hydrate perfectly. Heat gently on low, then remove from heat and pour right into your dry ingredients.
Step 3: Form the Dough
Using a fork, stir the warm liquid into the dry mixture until it pulls together into a slightly oily dough. If it feels too sticky after mixing, dust with a little more flour, but don’t overdo it or your crackers might turn out tough instead of crisp.
Step 4: Roll Out and Cut
After letting the dough rest and cool about 10 minutes (this makes it easier to handle), roll half of it out on floured parchment paper to about 1/8 inch thickness. I keep extra flour on hand to prevent sticking, but don’t add too much. Then, grab a pizza cutter or a sharp knife and slice the dough into 1-inch wide strips, then cut across to create cracker squares. Transfer these carefully to parchment-lined sheet pans—you can pack them a bit close since they won’t really spread.
Step 5: Bake to Golden Perfection
Bake at 400°F for 10-12 minutes, swapping the pans halfway through for even baking. Keep a close eye during the last couple of minutes—those edges and tops should turn a lovely golden brown but watch out for burning. Once they’re done, let them cool on the pan for a bit to firm up.
Pro Tips for Making Homemade Everything Bagel Crackers Recipe
- Warm Water Magic: Warming your olive oil and water really makes a difference in dough texture—don’t skip this step!
- Even Thickness: Rolling the dough to an even 1/8 inch ensures each cracker bakes at the same rate and crisps perfectly.
- Close Does Not Mean Crowded: Since these crackers don’t spread much, stack them a little closer on the baking sheet to maximize yield.
- Watch the Browning: Crackers can go from golden to burnt quickly at the end—stay nearby during the last few minutes.
How to Serve Homemade Everything Bagel Crackers Recipe
Garnishes
I love sprinkling a few extra sesame and poppy seeds on the crackers right before baking to give them that bold, toasty look and even more crunch. When serving, I often add a spread of cream cheese or a little smear of hummus — simple but so satisfying.
Side Dishes
My go-to sides with these crackers are slices of sharp cheddar, fresh veggies, or a warm bowl of tomato soup. They’re fantastic alongside a charcuterie board with olives, cured meats, and pickles for a cozy night in.
Creative Ways to Present
For parties, I’ve arranged these crackers in a circular pattern on a wooden board surrounded by different flavored dips and colorful veggies — it’s always a hit and adds a rustic charm. You can also stack them in little bundles tied with twine for cute take-home snacks!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Homemade Everything Bagel Crackers in an airtight container at room temperature. I find they keep their crispness beautifully for up to 5 days—perfect for snacking throughout the week.
Freezing
While I rarely freeze these crackers because they’re so quick to make fresh, I’ve tried storing them in a freezer-safe bag for up to a month. When thawed, they retain a good crunch, but I recommend refreshing them in the oven for a few minutes.
Reheating
If your crackers lose a bit of their crunch, pop them in a preheated 350°F oven for 3-5 minutes. Keep a close eye so they don’t burn—this little trick revives their crispness wonderfully.
FAQs
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Can I make these crackers without everything bagel seasoning?
Absolutely! While the everything bagel seasoning gives these crackers their signature flavor, you can customize your seasoning mix. Try using just sesame seeds, poppy seeds, garlic powder, onion powder, or even dried herbs to suit your preference.
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How thin should I roll the dough for the best crackers?
Rolling your dough to about 1/8 inch thickness is ideal—it’s thin enough to crisp up nicely without becoming fragile or burning too quickly. Use a ruler or a pasta rolling pin with thickness guides if you want to be precise!
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Can I use a food processor to make the dough?
You can, though I find mixing by hand lets me feel the dough texture better and avoid overworking it. If using a food processor, pulse the dough just until combined to keep the crackers tender and crisp.
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Will these crackers be vegan?
Yes! This Homemade Everything Bagel Crackers Recipe contains no animal products and is naturally vegan, making it a great snack for everyone.
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How long do these crackers keep their freshness?
Stored in an airtight container at room temperature, the crackers stay crisp and delicious up to 5 days. For longer storage, freeze and reheat as needed.
Final Thoughts
I genuinely think this Homemade Everything Bagel Crackers Recipe is one of those keepsake finds you’ll want to make again and again. Whether it’s a last-minute snack, an appetizer for guests, or just something to enjoy with your afternoon tea, these crackers bring a little homemade magic and big flavor without any hassle. Give them a try—you’ll soon see why I’m so hooked, and your kitchen will thank you too!
Print
Homemade Everything Bagel Crackers Recipe
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 80-90 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Homemade Everything but the Bagel Crackers are a crispy, savory snack made from scratch using pantry staples and Everything Bagel seasoning. These easy-to-make crackers have a perfect golden-brown finish and pair wonderfully with cheese, jam, or hummus, making them ideal for charcuterie boards or as a flavorful snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour, plus extra for dusting
- 2 teaspoons granulated sugar
- 1/4 cup Everything Bagel seasoning
- 1/4 teaspoon fine sea salt
Wet Ingredients
- 5 tablespoons olive oil
- 6 tablespoons warm water
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, Everything Bagel seasoning, and fine sea salt to evenly distribute all dry components.Create a well to prepare for wet ingredients.
- Heat Wet Ingredients: In a small saucepan, warm the olive oil and warm water together on low heat until just simmering. Remove from heat immediately. This step ensures better moisture absorption and dissolves the sugar.
- Make the Dough: Pour the warm olive oil and water mixture into the dry ingredients. Use a fork to mix and bring together into an oily dough. If it feels too sticky, lightly dust with additional flour until all liquid is absorbed.
- Rest and Cool the Dough: Let the dough rest and cool for about 10 minutes until it is just cool enough to handle comfortably. Meanwhile, prepare two half-sheet pans lined with parchment paper and preheat the oven to 400°F (204°C).
- Roll Out the Dough: Place a piece of parchment paper on your work surface. Divide the dough into two equal halves. Roll each half into a thin sheet about 1/8 inch thick, dusting with flour sparingly if the dough sticks.
- Cut into Crackers: Using a ruler as a guide and a pizza cutter or pastry wheel, slice the dough into approximately 1-inch wide strips, then cut those strips perpendicular into 4-5 smaller cracker-sized pieces. Transfer these pieces to the prepared parchment-lined baking sheets. Place crackers close together as they will not expand.
- Bake the Crackers: Bake in the preheated oven for 10-12 minutes, switching the placement of the trays halfway through baking to ensure even cooking. Watch closely as crackers finish to catch when edges and tops turn a light golden color.
- Cool and Serve: Allow the crackers to cool on the baking trays for several minutes before serving. Enjoy them plain or with accompaniments like cheese, jam, or hummus. Store cooled crackers in an airtight container at room temperature for up to 5 days.
Notes
- These crackers are quick to make and perfect for a savory snack or appetizer.
- Use a light hand with flour when rolling out to avoid tough crackers.
- Baking time can vary slightly depending on your oven; keep an eye to prevent over-browning.
- Everything Bagel seasoning can be found in most grocery stores or made at home by combining poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse salt.
- Storing in an airtight container helps maintain crispness for several days.
Nutrition
- Serving Size: 10-12 crackers
- Calories: 164
- Sugar: 1.5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
