Description
This homemade fajita seasoning blend combines classic spices like chili powder, paprika, cumin, and a touch of sugar with cornstarch for extra cling, creating a flavorful, versatile spice mix that’s perfect for chicken, beef, veggies, or tofu. Ready in just five minutes, it’s fresher and more customizable than store-bought blends.
Ingredients
Units
Scale
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Main Ingredients
- 1/4 cup (32 g) cornstarch
- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon granulated sugar
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a small bowl, add the cornstarch, chili powder, kosher salt, paprika, granulated sugar, onion powder, garlic powder, ground cumin, and cayenne pepper.
- Mix Thoroughly: Whisk or stir the spices together until they are well combined and evenly distributed throughout the mixture.
- Store or Use: Use the seasoning immediately in your favorite fajita recipes, or transfer the blend to an airtight container and store in a cool, dry place for later use.
Notes
- This seasoning blend is equivalent to about 1 cup, enough for multiple uses.
- Adjust cayenne pepper for more or less heat, according to taste.
- Cornstarch helps the seasoning cling to proteins and vegetables, giving a nice coating.
- Make in batches and store for quick meal prep.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
