Can I make these breadsticks ahead of time?

Absolutely! You can prepare the dough and even shape the breadsticks earlier in the day, keeping them covered in the refrigerator. When ready to serve, simply add the toppings and bake. You can also fully bake them ahead of time and reheat when needed, though they're at their very best fresh from the oven.

What can I use if I don't have Greek yogurt?

If Greek yogurt isn't available, regular plain yogurt will work, though you may need to add a bit more flour as it's less thick. Sour cream is another good substitute that maintains that tangy flavor. In a pinch, you can also use prepared pizza dough from the store.

Can I make these dairy-free?

Yes! Use a dairy-free yogurt alternative for the dough, olive oil instead of butter, and either skip the cheese or use a plant-based cheese substitute. The garlic and herb flavors will still make these delicious even without dairy.

Why did my breadsticks turn out tough?

The most common cause is overworking the dough. Mix just until the ingredients come together for tender breadsticks. Also, be sure not to overbake them, as this can dry them out and make them tough.

Homemade Garlic Breadsticks Recipe

Description

These homemade garlic breadsticks are soft, cheesy, and packed with flavor. Made with an easy Greek yogurt dough, they’re brushed with a rich garlic butter, topped with Italian seasoning and shredded cheese, and baked until golden. Ideal as a side or appetizer, they’re quick to make and perfect for dipping in your favorite sauces.

Ingredients

Units Scale

For the Dough

- 1 batch Greek yogurt dough (see notes) or 1 pound any pizza dough

For the Topping

1/4 cup butter, melted (or olive oil for vegan option)
3 tablespoons garlic, minced
1/2 cup shredded cheese (use plant-based cheese for vegan option)
1 tablespoon Italian seasoning (plus extra for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 180°C/350°F. Line a large baking tray with parchment paper and set aside to prevent the breadsticks from sticking and for easy cleanup.
Prepare the Dough: Combine Greek yogurt and flour (if making homemade dough) in a bowl and mix until smooth. Shape the dough into a rough rectangular shape and transfer it to your prepared baking tray.
Brush with Butter or Oil: Using a pastry brush, lightly brush the top of the shaped dough with melted butter or olive oil to cover it evenly. This adds flavor and ensures a golden, crispy top.
Add Garlic Mixture: In a small mixing bowl, whisk together your melted butter (or olive oil) and minced garlic. Brush this garlic mixture generously over the top of the dough, reserving half an inch from the sides to avoid burning.
Top with Cheese and Seasoning: Sprinkle the shredded cheese evenly over the top of the dough. Follow with a generous sprinkle of Italian seasoning for added flavor.
Bake: Place the baking tray into the oven and bake for 15-17 minutes or until the breadsticks are golden around the edges and the cheese is melted and bubbly.
Finish and Slice: Remove from the oven and sprinkle with more Italian herbs if desired. Slice into breadsticks using a pizza cutter and serve warm.

Notes

You can use store-bought or homemade pizza dough (1 pound equals one batch).
To store, keep leftover breadsticks in an airtight container in the refrigerator for up to 4-5 days.
To freeze, wrap cooled breadsticks in foil or plastic wrap and store in a freezer-safe container for up to 2 months.
To reheat, bake in a preheated oven at 350°F for 8-10 minutes or use an air fryer at 375°F for 5-6 minutes. Microwave also works but won’t yield crispy results.
For vegan breadsticks, use coconut Greek yogurt, olive oil, and plant-based cheese or omit cheese.
Serve with sauces like marinara, pomodoro, sugo, or hot honey for dipping.

Nutrition

Serving Size: 1 breadstick
Calories: 70
Sugar: 0.5g
Sodium: 120mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.3g
Protein: 2g
Cholesterol: 6mg