Description
This creamy homemade hot chocolate combines the rich flavors of cocoa powder and bittersweet chocolate for an indulgent, comforting drink that’s ready in just minutes. Perfectly balanced with vanilla and a touch of sweetness, it’s a warm treat to enjoy any time of day.
Ingredients
Scale
Hot Chocolate
- 4 cups milk (preferably whole or 2%)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 teaspoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- Heat the milk mixture: Place the milk, cocoa powder, and sugar in a small saucepan over medium to medium-low heat. Whisk frequently to combine the ingredients and prevent scorching, heating until the mixture is warm but not boiling.
- Add chocolate chips: Stir in the bittersweet or semisweet chocolate chips and whisk continuously until the chocolate has completely melted and is evenly incorporated into the milk, creating a smooth, rich base.
- Finish with vanilla and salt: Remove the saucepan from heat and whisk in the pure vanilla extract along with a pinch of salt if desired. This enhances the flavor and balances the sweetness.
- Serve immediately: Pour the hot chocolate into mugs and enjoy warm for a deliciously comforting beverage.
Notes
- The combination of cocoa powder and chocolate chips adds depth and a rich, creamy texture to the hot chocolate.
- This recipe is quick and easy, ready in about 6 minutes total.
- Use whole or 2% milk for the creamiest result, but you can substitute with milk alternatives if preferred.
- For smaller servings, divide the quantities accordingly.
- Add a pinch of salt to enhance the chocolate flavor if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 323
- Sugar: 38 g
- Sodium: 121 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 27 mg
