Can I use natural peanut butter for these crackers?

Yes, natural peanut butter works well in this recipe, though you may need to adjust the water slightly. Make sure it's well-stirred before measuring. If your natural peanut butter is particularly oily, reduce the water by 1 tablespoon to start, adding more only if the dough seems too dry.

My dough seems too crumbly - what went wrong?

Dough consistency can vary based on your flour's absorption rate and the exact type of peanut butter used. If your dough seems crumbly, add water one teaspoon at a time until it comes together. Conversely, if it's too sticky, dust with a small amount of flour until workable.

Can I make these crackers without whole wheat flour?

Absolutely! You can use all-purpose flour exclusively (1 cup total). The texture will be slightly lighter and the flavor less nutty, but they'll still be delicious. If using only all-purpose flour, you might need a touch less water.

Why do I need to prick the crackers with a fork?

Pricking the crackers with a fork (docking) serves two important purposes: it prevents large air bubbles from forming during baking, which would make the crackers uneven, and it helps heat distribute more evenly through the dough for consistent baking.

Homemade Peanut Butter Crackers Recipe

Description

Peanut Butter Crackers are crispy, homemade snacks made with a blend of whole wheat and all-purpose flours, creamy peanut butter, and a touch of sesame seeds. Perfect for snacking, they’re easy to bake and offer a nutty, wholesome flavor without additives or preservatives.

Ingredients

Units Scale

Dry Ingredients

- 1/3 cup whole wheat flour
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder

Wet Ingredients

- 3 tablespoons peanut butter (smooth and creamy)
- 5 tablespoons water (*See notes for adjusting consistency)
- 1 teaspoon peanut oil (to brush on crackers)

Optional Topping

1 tablespoon sesame seeds (optional)

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Instructions

Prepare the Dough: In a large mixing bowl, whisk together the whole wheat flour, all purpose flour, salt, and baking powder until they are combined. Form a well in the center and add the peanut butter and water. Stir until a thick dough forms, then use your hands to shape it into a ball.
Knead and Chill: Transfer the dough to a lightly floured kitchen surface and knead several times until smooth. Shape it into a rectangle, wrap in plastic wrap, and refrigerate for an hour to allow it to firm up.
Preheat Oven and Prep Pan: Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and set aside for the crackers.
Roll Out and Cut the Dough: Remove the chilled dough from the refrigerator. Place the dough between two sheets of parchment paper and roll it into a large rectangle, about 12 inches by 1/16 inch thick. Use a pizza cutter to cut the dough into 8 rows by 6 rows, making 48 crackers.
Prepare for Baking: Prick each cracker with a fork. Brush a small amount of peanut oil onto the surface and, if desired, sprinkle sesame seeds on top.
Bake Crackers: Bake the crackers for 13–15 minutes, or until they are golden and crispy. Remove from the oven and let them cool completely on the tray before transferring to storage.

Notes

If the dough is too thick, add an extra tablespoon of water to bind it.
Store crackers at room temperature, covered, for up to 4 weeks.
For longer storage, freeze in a ziplock bag for up to 2 months.
Optional: Add sesame seeds for extra flavor and texture.

Nutrition

Serving Size: 1 cracker
Calories: 22
Sugar: 0.2g
Sodium: 28mg
Fat: 0.8g
Saturated Fat: 0.2g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 2.8g
Fiber: 0.2g
Protein: 0.6g
Cholesterol: 0mg