Homemade Ranch Dressing Recipe

This Homemade Ranch Dressing is a creamy, tangy, and flavorful dressing that’s perfect for salads, dips, and more! Made with simple ingredients, this recipe is easy to whip up and tastes so much better than store-bought. You’ll never go back to bottled ranch again!

Ingredients

• Mayonnaise: Adds creaminess and richness to the dressing.
• Sour cream: Adds a tangy flavor and balances the richness of the mayonnaise.
• Buttermilk: Adds a tangy and slightly acidic flavor, as well as a thinner consistency.
• Dried parsley: Adds a fresh, herbaceous flavor.
• Dried chives: Adds a mild onion flavor.
• Dried dill: Adds a subtle anise flavor.
• Garlic powder: Adds a pungent garlic flavor.
• Onion powder: Adds a savory onion flavor.
• Salt: Enhances the overall flavor of the dressing.
• Pepper: Adds a touch of heat and depth.

How to Make Homemade Ranch Dressing

Step 1: Combine Ingredients

In a medium bowl, combine all the ingredients: mayonnaise, sour cream, buttermilk, dried parsley, dried chives, dried dill, garlic powder, onion powder, salt, and pepper.

Step 2: Mix and Store

Whisk all the ingredients together until well combined and the dressing is smooth and creamy. Transfer the dressing to a sealable jar or bottle and store it in the refrigerator.

How to Serve

This Homemade Ranch Dressing is incredibly versatile and can be used in a variety of ways:

• Salad dressing: Toss it with your favorite salad greens and vegetables.
• Dip: Serve it as a dip for fresh vegetables, chips, or crackers.
• Sandwich spread: Spread it on sandwiches, burgers, or wraps for an extra layer of flavor.
• Sauce: Use it as a sauce for chicken, fish, or vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Homemade Ranch Dressing in an airtight container in the refrigerator for up to 1 week.

Freezing

Freezing is not recommended, as it can affect the texture of the dressing.

Reheating

This dressing is best served chilled, so reheating is not necessary.

FAQs

1. Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk or a milk alternative like almond milk or soy milk. However, the flavor and tanginess of the dressing may be slightly different.

2. Can I make this dressing vegan?

Yes, you can use vegan mayonnaise and sour cream to make this dressing vegan.

3. Can I add other ingredients to this dressing?

Absolutely! Feel free to experiment with different flavors, such as adding a pinch of red pepper flakes for heat, or a squeeze of sriracha for a spicy kick.

4. How can I make this dressing thicker?

If the dressing is too thin for your liking, you can thicken it by adding a bit more mayonnaise or sour cream. You can also try adding a small amount of Greek yogurt for a thicker and tangier dressing.

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