Description
This Homemade Ranch Dressing is quick, easy, and tastes so much better than store-bought! Made with fresh ingredients, it’s perfect for dipping vegetables, salads, and more.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Instructions
- Combine Ingredients: Add all ingredients to a bowl and mix well.
- Store: Transfer to a sealable jar or bottle and store in the refrigerator.
Notes
- This recipe yields about 1 ½ cups of dressing.
- Store in the refrigerator for up to 1 week.
- Make smaller batches if desired.
- Freezing is not recommended.
Nutrition
- Serving Size: ¼ cup
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg