Description
A hearty and flavorful homemade spaghetti sauce recipe featuring ground beef, onions, bell peppers, and a blend of herbs and spices. Perfect for topping your favorite pasta dishes.
Ingredients
Ground Beef:
1 pound
Onion, chopped:
1 medium
Garlic, minced:
4 cloves
Green Bell Pepper, diced:
1 small
Diced Tomatoes:
1 (28 ounce) can
Tomato Sauce:
1 (16 ounce) can
Tomato Paste:
1 (6 ounce) can
Dried Oregano:
2 teaspoons
Dried Basil:
2 teaspoons
Salt:
1 teaspoon
Ground Black Pepper:
1/2 teaspoon
Instructions
- Gather all ingredients.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan.
- Serve hot and enjoy!
Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 6g
- Sodium: Approx. 700mg
- Fat: Approx. 14g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 14g
- Fiber: Approx. 4g
- Protein: Approx. 18g
- Cholesterol: Approx. 45mg
