Homemade Sushi Bowl Recipe

This vibrant Sushi Bowl brings all the delicious flavors of sushi into an easy, customizable bowl format that’s perfect for busy weeknights. Featuring teriyaki chicken, fresh vegetables, and all your favorite sushi condiments, this deconstructed sushi experience delivers big on taste without the rolling skills. Ready in just 35 minutes, it’s a family-friendly meal that lets everyone create their perfect combination.

Ingredients You’ll Need

• Diced Chicken: The protein star of this dish, perfectly baked and coated in savory teriyaki sauce. It adds a satisfying heartiness to the bowl.
• Sushi Rice: The foundation of your bowl – sticky, slightly sweet, and quintessentially Japanese. The perfect base to build your flavors on.
• Edamame Beans: These green soybeans add protein, fiber, and a satisfying pop of texture to every bite.
• Teriyaki Sauce: The flavor-packed coating for your chicken that brings sweet, savory, and umami notes to tie everything together.
• Coleslaw Mix: A time-saving way to add crunch and freshness. The cabbage mixture provides the perfect textural contrast.
• Toasted Seaweed: Brings that distinctive ocean flavor that makes sushi taste like sushi. Adds a wonderful crispy-chewy texture.
• Sliced Vegetables: Colorful additions like capsicum (bell pepper), carrot, and cucumber add freshness, crunch, and visual appeal.
• Sesame Seeds: These tiny seeds pack a nutty flavor and add a beautiful finishing touch.
• Kewpie Mayonnaise: This Japanese mayo is richer and tangier than regular mayo, adding a creamy element that brings everything together.
• Pickled Ginger: Adds a bright, palate-cleansing zing between bites, just like at a sushi restaurant.
• Avocado: Brings that creamy, buttery texture that makes sushi rolls so indulgent and satisfying.

Variations

Want to mix things up? Here are some delicious alternatives:

• Protein Options: Swap the chicken for salmon, tuna, shrimp, or tofu for completely different flavor profiles.
• Grain Alternatives: Try brown rice, quinoa, or cauliflower rice for different nutritional profiles.
• Spicy Version: Add sriracha mayo or a sprinkling of shichimi togarashi (Japanese seven-spice) for heat lovers.
• California Style: Add imitation crab meat and extra avocado for a California roll in bowl form.
• Poke-Inspired: Use raw sushi-grade salmon or tuna (properly sourced) instead of chicken for a poke bowl variation.

How to Make Sushi Bowls

Step 1: Prepare the Sushi Rice

Cook your sushi rice according to package instructions. While it’s cooking, move on to preparing the other components. Once done, the rice should be sticky but still maintain distinct grains.

Step 2: Bake the Teriyaki Chicken

Preheat your oven to 200°C (400°F). Spread the diced chicken on a lined baking tray with edges. Add a tablespoon of oil and toss until all pieces are coated. Bake for 15 minutes until cooked through. Remove from the oven and immediately toss with teriyaki sauce, ensuring each piece is well-coated.

Step 3: Prepare the Vegetables and Condiments

While the chicken and rice are cooking, prepare your fresh ingredients. Slice or grate your vegetables, tear the toasted seaweed into bite-sized pieces, prepare your coleslaw, and steam the edamame beans according to package instructions.

Step 4: Assemble Your Sushi Bowls

Start with a base of sushi rice and/or coleslaw in each bowl. Arrange the teriyaki chicken, sliced vegetables, edamame, and avocado in sections around the bowl. Sprinkle with toasted seaweed pieces and sesame seeds. Add dollops of kewpie mayo and small piles of pickled ginger as desired.

Step 5: Add Final Touches

Drizzle with additional teriyaki sauce if desired. Add wasabi or soy sauce on the side for dipping. Serve immediately while the rice is still slightly warm and the chicken is at its most flavorful.

How to Serve

Perfect Pairings

• Serve with miso soup on the side for a complete Japanese-inspired meal.
• A small side of pickled vegetables adds extra tang and authenticity.
• Green tea or a cold Asahi beer complements these flavors beautifully.

Presentation Ideas

• Use a wide, shallow bowl to showcase all the colorful components.
• Arrange ingredients in neat sections for Instagram-worthy presentation.
• For special occasions, garnish with tobiko (flying fish roe) or a sprinkle of furikake seasoning.

Make Ahead and Storage

Storing Leftovers

Store components separately in airtight containers in the refrigerator. The chicken, rice, and prepped vegetables will last 3-4 days. Keep seaweed separate and only add it just before serving to prevent sogginess.

Meal Prep

This recipe is ideal for meal prep! Prepare all components on Sunday, store separately, and assemble fresh bowls throughout the week for quick lunches or dinners.

Reheating

Only reheat the rice and chicken components. Microwave covered with a damp paper towel to prevent drying. Always add fresh vegetables, avocado, and seaweed after reheating for the best texture.

FAQs

Final Thoughts

This Sushi Bowl recipe brings the joy of Japanese flavors to your table without any of the fuss of traditional sushi making. It’s the perfect way to satisfy your sushi cravings while keeping dinner simple and customizable. The combination of savory teriyaki chicken, fresh vegetables, and all those wonderful sushi condiments creates a bowl that’s both comforting and exciting. Give it a try for your next dinner – I bet it will become a regular in your meal rotation!

Print