Can I make this sushi bowl vegetarian or vegan?

Absolutely! Replace the chicken with firm tofu, tempeh, or more edamame for protein. For a vegan version, use vegan mayo instead of kewpie (though the flavor will differ slightly). The bowl will still be delicious and satisfying without animal products.

Can I make this sushi bowl vegetarian or vegan?

Absolutely! Replace the chicken with firm tofu, tempeh, or more edamame for protein. For a vegan version, use vegan mayo instead of kewpie (though the flavor will differ slightly). The bowl will still be delicious and satisfying without animal products.

What if I can't find some of the traditional Japanese ingredients?

Don't worry! Regular mayonnaise with a touch of rice vinegar can substitute for kewpie. Any teriyaki sauce works well, and if you can't find nori sheets, you can omit them or use furikake rice seasoning instead. The core concept is flexible.

Is there a faster way to prepare this on busy weeknights?

Yes! Use rotisserie chicken tossed in teriyaki sauce, pre-shredded vegetables, and microwave steam-in-bag edamame. Cook the rice in advance or use microwave rice pouches. With these shortcuts, you can have dinner ready in 15 minutes.

How do I make sure my sushi rice turns out properly?

The key is rinsing the rice thoroughly until the water runs clear before cooking. After cooking, let it rest covered for 10 minutes, then gently fold in a mixture of 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt per cup of uncooked rice.

Homemade Sushi Bowl Recipe

Name: Homemade Sushi Bowl Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese-inspired
Ingredients: 600 grams diced chicken; 1 tablespoon oil; 1 cup sushi rice; 1 cup edamame beans; Teriyaki sauce (to taste); 2 cups coleslaw; Toasted seaweed (nori), torn into pieces; Sliced vegetables (capsicum, carrot, cucumber, avocado); 1 tablespoon sesame seeds; Kewpie mayonnaise; Pickled ginger; Optional: Wasabi, soy sauce, extra teriyaki sauce

Description

This easy and customizable Sushi Bowl recipe features tender teriyaki chicken, sticky sushi rice, colorful fresh vegetables, edamame beans, and favorite Japanese condiments. Perfect for a healthy, delicious meal that the whole family can build to their liking!

Ingredients

Units Scale

Main Ingredients

600 grams diced chicken
1 tablespoon oil
1 cup sushi rice
1 cup edamame beans
Teriyaki sauce (to taste)
2 cups coleslaw
Toasted seaweed (nori), torn into pieces
Sliced vegetables (capsicum, carrot, cucumber, avocado)
1 tablespoon sesame seeds

Condiments

Kewpie mayonnaise
Pickled ginger
Optional: Wasabi, soy sauce, extra teriyaki sauce

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Instructions

Prepare Sushi Rice:
Cook sushi rice according to the instructions on the package. Once cooked, set aside and keep it warm.
Cook Teriyaki Chicken:
Preheat your oven to 200°C (400°F). Spread the diced chicken breast on a lined baking tray with a lip. Drizzle with oil and toss so all pieces are coated. Bake in the oven for 15 minutes or until cooked through.
Toss in Teriyaki Sauce:
Remove the chicken from the oven, and stir through your preferred teriyaki sauce until all pieces are well coated.
Prep Salad and Condiments:
While the chicken and rice are cooking, prepare your fresh vegetables by slicing or grating capsicum, cucumbers, carrots, and avocado. Tear toasted seaweed (nori) into bite-sized pieces. Prepare your coleslaw, and steam edamame beans as per package instructions.
Assemble Sushi Bowls:
Spoon a layer of sushi rice and/or coleslaw into the bottom of each bowl. Top with prepared vegetables, edamame, and toasted seaweed. Add the teriyaki chicken on top.
Add Finishing Touches:
Drizzle with your favorite condiments: Japanese mayonnaise, extra teriyaki sauce, pickled ginger, optional wasabi, and soy sauce. Sprinkle with sesame seeds. Serve immediately and enjoy!

Notes

Set all ingredients on the table and let everyone build their own sushi bowl.
This recipe is kid-friendly and easily customizable—add or omit ingredients to preference.
You can substitute the chicken with firm tofu for a vegetarian version.
Edamame beans are conveniently found in the freezer section of supermarkets.
Use your favorite brand of teriyaki sauce, or opt for a gluten-free version if desired.
Bagged Japanese slaw can be used for quick coleslaw prep.
Nori sheets or seaweed snack packs both work well for toasted seaweed.

Nutrition

Serving Size: 1 bowl (of 4)
Calories: Approx. 450
Sugar: 5g
Sodium: 650mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 32g
Cholesterol: 65mg