Can I use a different type of honey for this cake?

Absolutely! Different honey varieties will give your cake unique flavor profiles. Clover honey is mild and great for beginners, while buckwheat honey provides a stronger, more robust flavor. Orange blossom honey adds a lovely citrus note. Feel free to experiment with your favorite!

Why is my cake dry? I followed the recipe exactly.

The most common cause of a dry honey cake is overbaking. Every oven is different, so start checking your cake a few minutes before the recommended baking time. Also, make sure you're measuring your flour correctly—spoon it into your measuring cup rather than scooping directly with the cup, which can pack in too much flour.

Can I make this cake dairy-free?

Good news—this cake is already dairy-free! The moisture comes from oil and honey instead of butter, making it perfect for those avoiding dairy products. Just make sure any topping you add (like whipped cream) is also dairy-free if needed.

Can I make this cake in a different size pan?

Yes, but you'll need to adjust the baking time. A 9-inch round pan will produce a slightly thinner cake that bakes faster (check around 22-25 minutes). For a loaf pan, bake for about 40-45 minutes. Always test with a toothpick to ensure it's done.

Honey Cake Recipe - YummyHere

Name: Honey Cake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: Main Ingredients; 3/4 cup honey, divided; 2 large eggs; 1/2 cup vegetable oil or any neutral flavored oil; 1 teaspoon vanilla extract; 1/2 cup hot water; 1 1/4 cups all-purpose flour; 1/2 cup light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon

Description

This easy and moist Honey Cake is the perfect treat for any occasion. Made with wholesome ingredients and flavored with aromatic cinnamon and sweet honey, this cake is light, tender, and incredibly delicious. Great for celebrations or a simple dessert, it comes together in just over half an hour and stays fresh for days.

Ingredients

Units Scale

Main Ingredients
3/4 cup honey, divided
2 large eggs
1/2 cup vegetable oil or any neutral flavored oil
1 teaspoon vanilla extract
1/2 cup hot water
1 1/4 cups all-purpose flour
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

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Instructions

Prepare the pan and oven: Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan to prevent the cake from sticking, ensuring an even bake.
Mix wet ingredients: In a large mixing bowl, whisk together 1/2 cup of the honey, vegetable oil, vanilla extract, and eggs until the mixture is well blended. Pour in the hot water and continue whisking until fully combined.
Add dry ingredients: Sift in the all-purpose flour, light brown sugar, baking powder, baking soda, salt, and cinnamon into the wet mixture. Gently mix until everything is fully incorporated and no dry spots remain. Avoid over-mixing for a tender cake.
Bake the cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Drizzle with honey: Remove the cake from the oven and immediately drizzle the remaining 1/4 cup honey evenly over the top to soak in while the cake is still warm, enhancing its flavor and moisture.
Cool and serve: Allow the cake to cool completely in the pan before slicing and serving. This helps ensure clean slices and allows the honey topping to fully absorb.

Notes

For best storage, do not drizzle the remaining honey over the cake until ready to serve. Let the cake cool, then wrap whole or slice and store in airtight containers or plastic wrap.
Refrigerate leftovers for up to 5 days for optimal freshness.
Freeze the undrizzled cake or individual slices tightly wrapped for up to 3 months. Thaw before serving and drizzle with honey if desired.
For added flavor, consider adding a touch of orange zest to the batter.

Nutrition

Serving Size: 1 slice
Calories: 222
Sugar: 19g
Sodium: 138mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0.5g
Protein: 2g
Cholesterol: 31mg