Name: Honey Garlic Chicken Wings Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Asian-inspired
Ingredients: 10 chicken wings; 1/4 cup all-purpose flour or gluten-free flour; 1/4 teaspoon ground pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 teaspoon salt; 3 tablespoons honey; 3 tablespoons light brown sugar; 3 tablespoons sweet chili sauce; 3 tablespoons soy sauce (use gluten-free, if needed); 1 chopped spring onion; 1 teaspoon sesame seeds

If you’re anything like me, you know there’s nothing quite like the finger-licking goodness of perfectly crispy wings with a sticky, sweet, and garlicky glaze. That’s why I’m so excited to share my Honey Garlic Chicken Wings Recipe with you — it’s simple, insanely tasty, and comes together faster than you’ll believe! Whether you’re hosting game night or just craving something crave-worthy after a long day, these wings hit the spot every time.

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Why You’ll Love This Recipe

Balanced Sweet and Savory: The honey and garlic combo gives a perfect blend of sweetness and depth that everyone raves about.
Easy to Make Crispy Wings: Coating the wings in seasoned flour before baking ensures you get that coveted crunch without the mess of frying.
Super Versatile: You can tweak the sauce or spice level for your own flair, making it great for any palate.
Family Favorite: When I first made this, my family went crazy for it and begged me to make it again – it’s that good!

A stack of shiny, reddish-orange chicken wings coated in a thick, sticky sauce sits on a dark wooden board, topped with bright green chopped spring onions. Behind the wings, several long, light green celery sticks lean diagonally against the board. To the left, a white bowl filled with smooth, white creamy dip rests on the board. The whole setting is placed on a white marbled surface, and a woman's hand is holding the edge of the board. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Chicken Wings Recipe, Easy Baked Chicken Wings, Crispy Honey Garlic Wings, Finger-Licking Chicken Wings

Ingredients You’ll Need

These ingredients combine for a perfect harmony of flavor and crispiness. I always make sure to use fresh chicken wings and good quality soy sauce to get the best results. Plus, mixing honey with sweet chili sauce creates that sticky-sweet magic you’ll love.

Flat lay of ten fresh raw chicken wings arranged neatly next to a small white ceramic bowl of all-purpose flour, a small white bowl containing coarse ground black pepper, a small white bowl with light brown granulated garlic powder, a small white bowl holding fine onion powder, a small white bowl filled with coarse salt, a small white bowl of golden honey glistening under natural light, a small white bowl of light brown sugar with a slightly moist texture, a small white bowl of vibrant red sweet chili sauce, a small white bowl of dark soy sauce with a glossy surface, a few fresh spring onion stalks finely chopped and placed separately, and a small white bowl with scattered white sesame seeds — all ingredients fresh and natural, perfectly spaced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Chicken Wings, Chicken Wings Recipe, Easy Baked Chicken Wings, Crispy Honey Garlic Wings, Finger-Licking Chicken Wings

Chicken wings: Fresh wings work best; pat them dry to help the coating stick and crisp up nicely.
All-purpose flour or gluten-free flour: This helps give the wings a light, crispy crust; gluten-free options work great if you avoid gluten.
Ground pepper: Adds just enough subtle heat to balance the sweetness.
Granulated garlic: Intensifies the garlic flavor in the sauce and coating without overpowering.
Onion powder: Adds a savory backdrop that rounds out the flavor.
Salt: Crucial for seasoning both the wings and the sauce.
Honey: The star of the sauce for that natural sweetness and sticky texture.
Light brown sugar: Deepens the sweetness with a slight molasses note.
Sweet chili sauce: Brings a subtle kick and a lovely tangy-sweet balance.
Soy sauce (gluten-free if needed): Adds umami and saltiness, perfectly rounding out the glaze.
Optional garnishes – chopped spring onion and sesame seeds: These little touches add freshness and crunch when serving.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

What I love about this Honey Garlic Chicken Wings Recipe is how easy it is to make it your own. I often switch things up depending on what I have on hand or who I’m cooking for — don’t be afraid to experiment!

Spicy Kick: I sometimes add a pinch of cayenne pepper or a dash of hot sauce to the sauce for an extra fiery twist — my friends can’t get enough of the heat.
Oven or Air Fryer: If you’re short on time, cooking these wings in the air fryer works like a charm and crisps them up beautifully.
Gluten-Free Option: Use gluten-free flour and tamari instead of soy sauce, and you’ll still get all the great flavor with none of the gluten.
Extra Sticky Sauce: Double the honey and brown sugar if you love that thick, syrupy coating that clings to every bite.

How to Make Honey Garlic Chicken Wings Recipe

Step 1: Prep and Pat Dry

Start by patting your chicken wings dry with paper towels — I can’t stress this enough. You want them as dry as possible so the flour mixture will stick properly and help give that crispy texture. Wet wings tend to get soggy.

Step 2: Mix the Flour Coating

In a large bowl, mix together the flour, ground pepper, granulated garlic, onion powder, and salt. This combination seasons the wings beautifully and forms a light crust.

Step 3: Coat the Wings

One by one, toss your wings in the flour mixture, making sure each wing is thoroughly coated. Shake off the excess flour before laying them out on a baking tray. This prevents clumps and uneven cooking — trust me, I learned the hard way!

Step 4: Bake Until Crispy

Preheat your oven to 425°F (220°C) and bake the wings for about 23 minutes, flipping halfway through for even crispiness. Keep an eye on them—this step is where wings turn from good to outstanding.

Step 5: Make the Honey Garlic Sauce

While the wings bake, mix together honey, light brown sugar, sweet chili sauce, and soy sauce in a saucepan over low heat. Stir until the sugar dissolves and the sauce is warm and slightly thickened—this will be your irresistible glaze.

Step 6: Toss and Serve

Once the wings are out of the oven and perfectly crispy, toss them gently in the warm honey garlic sauce. You’ll notice how the sauce clings to every nook and cranny—it’s pure magic. Garnish with chopped spring onions and sesame seeds if you like that extra pop of flavor and texture.

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Pro Tips for Making Honey Garlic Chicken Wings Recipe

Make Wings Extra Crispy: Let the wings rest uncovered in the fridge for 30 minutes before baking to dry them out even more—this simple trick adds crunch without frying.
Sauce Consistency: Warm the sauce slowly; avoid boiling to prevent it from becoming too thick or crystallizing.
Even Cooking: Use a wire rack on your baking sheet if possible—this lets hot air circulate under the wings for an all-around crisp.
Avoid Soggy Wings: Toss wings in sauce right before serving, so the coating stays crispy and doesn’t get soggy sitting in sauce too long.

How to Serve Honey Garlic Chicken Wings Recipe

A white plate on a white marbled surface holds a pile of shiny, well-cooked chicken wings glazed with a sticky orange sauce, giving them a crisp and slightly charred texture. The wings are scattered with small bright green slices of green onion. Behind the wings on the plate, there is a small white bowl filled with a creamy, white dipping sauce. To the side of the bowl, light green celery sticks slightly peek into the frame. The scene is brightly lit, showing the rich colors and texture of the food clearly. photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Chicken Wings Recipe, Easy Baked Chicken Wings, Crispy Honey Garlic Wings, Finger-Licking Chicken Wings

Garnishes

I always top my wings with chopped spring onions and a sprinkle of toasted sesame seeds. The freshness from the onions cuts through the richness of the wings, and the sesame seeds add a subtle nutty crunch that makes each bite extra special.

Side Dishes

These honey garlic wings pair perfectly with simple sides like steamed jasmine rice, crispy coleslaw, or even a fresh cucumber salad. I’ve found that these sides balance the richness without competing with the bold wing flavors.

Creative Ways to Present

For entertaining, I like to arrange the wings on a platter lined with banana leaves or parchment paper and scatter edible flowers or fresh herbs around for a pop of color. It makes the whole experience feel a little more festive and impressive, especially for a casual gathering.

Make Ahead and Storage

Storing Leftovers

After your wings have cooled, store any leftovers in an airtight container in the fridge. They usually stay tasty for up to 3 days, which is perfect for quick snacks or lunches the next day.

Freezing

If you want to freeze your wings, I recommend tossing them in the sauce first, then laying them out on a parchment-lined tray to freeze individually before transferring to a freezer bag. This prevents sticking and keeps them fresh for up to 2 months.

Reheating

To reheat, I pop wings in a preheated oven at 375°F (190°C) for about 8-10 minutes until warmed through and crisp again. Avoid the microwave if you can—it tends to make them soggy.

FAQs

Can I make this Honey Garlic Chicken Wings Recipe in an air fryer?

Absolutely! Air frying is a fantastic way to get crispy wings with less oil and less mess. Just cook the coated wings at 400°F (200°C) for about 20 minutes, shaking the basket halfway through, then toss in the honey garlic sauce.
How do I prevent the wings from being soggy?

Patting the wings dry and using a flour coating helps a lot. Also, toss the wings in the sauce just before serving so the crispiness stays intact. Baking on a wire rack can also improve airflow and reduce sogginess.
Can I use chicken drumettes instead of wings?

Yes, drumettes work perfectly with this recipe. Just adjust the cooking time if needed—since drumettes are usually larger, they may need a few extra minutes to cook through thoroughly.
Is there a way to make the sauce less sweet?

Definitely. You can reduce the honey and brown sugar slightly and add a splash more soy sauce or even a squeeze of lime juice for a bit of tang to balance out the sweetness.
Can I prepare the sauce ahead of time?

Yes! The sauce can be made ahead and stored in the fridge for up to a week. Just warm it gently before tossing with hot wings to refresh that glossy coating.

Final Thoughts

I absolutely love how this Honey Garlic Chicken Wings Recipe turns out every single time. It’s one of those dishes that feels special but comes together so easily, perfect for when you want to impress without the fuss. If you follow these simple steps, you’ll have irresistibly crispy, sweet, and garlicky wings that your friends and family will ask you to make again and again. Seriously, give this recipe a try — nobody ever regrets keeping a stash of these wings in their dinner lineup!