Description
This homemade Honey Mustard Sauce is sweet, tangy, and incredibly versatile. Perfect for dipping, drizzling, and spreading on sandwiches, wraps, and salads.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
- Add Flavorings: Mix in lemon juice and paprika (if using). Season with salt and pepper to taste.
- Whisk and Chill: Continue whisking until all ingredients are well combined. Chill in the refrigerator for 30 minutes before serving for optimal flavor.
Notes
- Adjust honey and mustard amounts to your liking.
- Use maple syrup or agave nectar as alternative sweeteners.
- Add cayenne pepper or hot sauce for a spicier kick.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- Thin the sauce with water or lemon juice if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg