Honey Turmeric-Black Pepper Shrimp Recipe

Meet your new favorite dish: Garlic Black Pepper Chicken! With its bold flavors and glossy sauce, this dish promises to transform your chicken routine into something extra special. The savory black pepper sauce, paired with juicy, crispy-skinned chicken thighs, creates a taste experience that’s nothing short of heavenly.

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Ingredients You’ll Need

Let’s talk about the simple yet mighty ingredients in this Garlic Black Pepper Chicken. Each one is essential, adding to the overall magic of the dish—whether it’s sweetness, tanginess, or savory goodness.

• Boneless Skin-on Chicken Thighs: These stay juicy and gain a perfectly crispy skin when cooked.
• Oyster Sauce: Adds depth with its rich, umami flavor.
• Soy Sauce: Provides a salty baseline to balance the other flavors.
• Black Pepper: Use freshly cracked to give a robust spice that stands out.
• Garlic: Minced fresh garlic for that irresistible aroma and sharp bite.
• Honey: Balances the heat and adds a subtle sweetness.
• Ketchup: A touch of tanginess that harmonizes with the sauce’s savory notes.

Variations

This Garlic Black Pepper Chicken is already fantastic, but you can tailor it effortlessly. Feel free to adapt it based on the ingredients you have on hand or adjust for any dietary needs.

• Vegetarian Version: Substitute the chicken with firm tofu or tempeh for a plant-based take.
• Extra Veggies: Include bell peppers or broccoli to add more color and nutrition.

How to Make Garlic Black Pepper Chicken

Step 1: Prepare the Chicken

Season the chicken thighs liberally with salt and pepper on both sides to boost flavor right from the start.

Step 2: Pan-fry Chicken

Heat oil in a pan on medium-high heat. Once hot, add the chicken, skin-side down, and cook for 2-3 minutes on each side until crispy and golden brown. Remove and set aside for later.

Step 3: Make the Sauce

In a bowl, mix together black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup. This combination gives you a robust, balanced sauce that’s key to the dish’s flavor.

Step 4: Combine Everything

Add butter to the pan and let it melt, then pour in your mixed sauce. Simmer for about 1 minute to infuse the flavors together. Return the chicken to the pan and let it cook for another 1-2 minutes on each side until fully coated and heated through.

How to Serve Garlic Black Pepper Chicken

Garnishes

Top your Garlic Black Pepper Chicken with chopped cilantro or a sprinkle of sesame seeds to add a fresh note and a touch of color.

Side Dishes

Pair this chicken with steamed jasmine rice or sautéed greens like bok choy or spinach, which complement the rich sauce beautifully.

Creative Ways to Present

Consider serving these succulent chicken pieces on a wooden board with the sauce drizzled over for a rustic and inviting presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Black Pepper Chicken in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and flavorful.

Freezing

If you’d like to freeze the chicken, let it cool completely, then store it in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat your chicken gently on the stovetop over low heat, or in the oven at 350°F (175°C) until warmed through, to keep it moist and tasty.

FAQs

Final Thoughts

This Garlic Black Pepper Chicken is more than just a meal; it’s a delightful celebration on a plate. I truly hope you give it a try in your kitchen and experience the joy it brings. Happy cooking!

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