Description
These Strawberry Lemon Blondies are a delicious twist on the classic blondie. Bursting with the flavors of fresh strawberries and zesty lemon, these soft and chewy bars are perfect for spring and summer gatherings.
Ingredients
Units
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For the blondies:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup fresh strawberries, diced
For the glaze:
- 1 cup confectioners’ sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat the oven to 350°F. Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Beat in the eggs and vanilla until smooth.
- Gradually add the flour and salt, mixing until just incorporated.
- Gently fold in the diced strawberries.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- While the blondies are cooling, whisk together the confectioners’ sugar, lemon juice, and zest to make the glaze.
- Drizzle the glaze over the cooled blondies.
- Let the glaze set before cutting the blondies into squares. Enjoy!
Notes
- You can add a handful of white chocolate chips for extra sweetness.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 26g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
