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Hwachae (Korean Fruit Bowl) Recipe

Hwachae (Korean Fruit Bowl) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 259 reviews
  • Author: Jaden
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Korean
  • Diet: Vegetarian

Description

Hwachae is a delightful and refreshing Korean fruit bowl that is perfect for a light and colorful dessert. This recipe combines a variety of fresh fruits, jelly, popping boba, and a touch of sweetened condensed milk for a unique and delicious treat.


Ingredients

Units Scale

Ice Cubes:

  • 1 cup ice cubes (mint leaf ice cubes)

Fruits:

  • 3 cups watermelon cubes
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 cups mixed fruits (sliced strawberries, blueberries, raspberries, diced mangoes, diced banana)

Jelly:

  • 1 cup jelly (sakura jelly or other flavored jelly)

Toppings:

  • 1/4 cup popping boba
  • 1 1/2 cups Sprite
  • 1 3/4 cups Pink Drink (strawberry milk)
  • 1/4 cup sweetened condensed milk
  • 1/2 cup vanilla ice cream

Instructions

  1. Combine Ingredients: Place all prepared ingredients in a large bowl.
  2. Stir: Gently stir to combine everything.
  3. Serve: Enjoy this delicious Hwachae fruit bowl!

Notes

  • You can customize the fruits to your preference.
  • Adjust sweetness by adding more honey or condensed milk.
  • Experiment with different types of jelly for varied flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 10mg