Impossible Cheeseburger Pie Recipe

If you’re craving a classic cheeseburger but could do without the fuss of grilling and assembling, you’re about to meet your new weeknight hero: Impossible Cheeseburger Pie. This recipe is the true definition of comfort food, baking all the oozy goodness of a cheeseburger into a warm, savory pie that comes together in no time. It’s hearty, packed with familiar flavors, and—best of all—perfect for those nights when you want a homemade meal without hours in the kitchen. With just a handful of pantry staples and under an hour start to finish, this cheeseburger pie is guaranteed to be a regular on your table.

Ingredients You’ll Need

Gather these simple ingredients before you get started—chances are, you already have most of them:

• Lean Ground Beef: Go for 80/20 for great flavor and juiciness. This is the heart of your pie and brings that classic burger taste.
• Onion: Chopped onion adds sweetness and depth to the beef filling. Don’t skip it; it’s what gives the pie its savory edge.
• Minced Garlic: Adds a subtle, aromatic hum to the filling—a little goes a long way.
• Cheddar Cheese: Use a good, sharp cheddar for the ultimate melt and tangy flavor. Freshly shredded cheese melts better, but pre-shredded will save even more time.
• Milk: This brings the whole Bisquick mixture together and helps form that custardy, almost soufflé-like layer over the beef.
• Onion Soup Mix: This is the secret ingredient! It provides loads of umami and a deep, savory flavor—no need to mess with a dozen spices.
• Bisquick: The magic ingredient that makes the dish so easy, forming a soft, golden, almost biscuit-like top (and yes, other baking mixes work too if that’s what you have).
• Eggs: These bind the top layer, giving it lift and richness. Room temp is best for a smoother batter.
• Non-Stick Spray: Essential for easy release from the baking dish, unless you enjoy scrubbing baked-on cheese off your pans.
• Optional Garnishes: Think chopped parsley, diced pickles, or chopped tomatoes for a fresh finish.

Variations

There’s so much room for creativity with this recipe. Try one of these ideas to make the dish your own:

• Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a smoky gouda.
• Add Veggies: Toss in chopped bell peppers, mushrooms, or even jalapeños along with the onions.
• Protein Swap: Make it with ground turkey, chicken, or a meatless ground if you’re looking for a lighter or vegetarian option.
• Spice It Up: Mix in a little hot sauce, or add a pinch of smoked paprika or cayenne for heat.
• Double the Layer: Sprinkle half the cheese over the beef and the rest over the Bisquick mixture for extra cheesiness.
• Crustless: Skip the Bisquick and pour the filling into a pie crust instead for a more traditional pie feel.

How to Make Impossible Cheeseburger Pie

Step 1: Preheat and Prep

Crank up your oven to 400°F so it’s hot and ready by the time your pie goes in. Lightly coat a 9-inch pie dish with non-stick spray—trust me, this step will save you from scraping bits later!

Step 2: Cook the Beef Mixture

Grab your largest skillet and add the ground beef, onions, and garlic. Cook over medium heat, breaking up the meat as it browns and the onions turn soft and translucent. Take your time here—you want lots of flavor! Once browned, carefully drain off the excess fat.

Step 3: Layer in the Baking Dish

Pour your beef and onion mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar over the top for a gooey, cheesy base in every bite.

Step 4: Make the Bisquick Mixture

In a bowl, whisk together Bisquick, onion soup mix, eggs, and milk until there are no lumps. The batter should be smooth and pourable—think thick pancake batter.

Step 5: Assemble and Bake

Pour the Bisquick batter right over your beef and cheese, smoothing it out with a spoon so it covers everything. Pop the dish in the oven and bake for about 25 minutes, or until the top is golden, puffed, and set in the center.

Step 6: Rest and Garnish

Let the pie cool for just a few minutes before slicing—it helps everything firm up and makes serving so much easier. Garnish with your favorite burger toppings or a sprinkle of herbs.

How to Serve

Serve slices of Impossible Cheeseburger Pie just as they are for a cozy main, or get creative:

Classic Pairings:
A simple salad or steamed green beans make bright, crisp sides that balance the richness of the pie.

Burger Night Vibes:
Serve with classic burger toppings—think tomato slices, shredded lettuce, ketchup, mustard, or pickles on the side. It’s just fun!

Potluck-Perfect:
Cut into small squares and serve as hearty finger food for gatherings or game nights.

Note: This dish is filling on its own, but a side of roasted potatoes or a crunchy coleslaw is always welcome.

Make Ahead and Storage

Storing Leftovers

Place cooled slices in an airtight container and refrigerate for up to 3 days. The flavors only get better!

Freezing

Wrap individual slices tightly in foil or plastic wrap and store in a freezer-safe container for up to 2 months.
Tip: Freeze the pie after it’s baked and cooled for best texture when you reheat.

Reheating

To reheat, microwave slices for a minute or so until warmed through, or place in a 350°F oven for 10-15 minutes. Top with fresh garnishes for the best experience.

FAQs

Final Thoughts

If you’re looking for a comforting, family-approved recipe that’s as simple as can be, look no further than Impossible Cheeseburger Pie. With its savory beef filling, golden biscuit crust, and irresistible cheesiness, it brings all the flavors of a classic cheeseburger to your table—no bun required. Easy, flexible, and always a crowd-pleaser, this is the kind of recipe worth sharing with friends and making again and again. Give it a try—you’ll want to keep it in your weeknight dinner rotation for good!

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