Description
A vibrant, tangy cranberry sauce made effortlessly in the Instant Pot with fresh cranberries, orange juice, and honey. This quick and easy method creates a perfectly balanced sweet-tart sauce with warm cinnamon notes, ready in just minutes for your holiday table.
Ingredients
Units
Scale
- 24 ounces (680 g) fresh cranberries
- 1 cup (240 ml) orange juice
- Orange zest from one orange
- 1 cup honey
- 2 cinnamon sticks
Instructions
- Combine the Ingredients
Add cranberries, orange juice, orange zest, and honey to the Instant Pot. Stir thoroughly to combine all ingredients evenly, then add the cinnamon sticks to infuse the sauce with their warm, aromatic flavor. - Program the Pressure Cooker
Ensure the release valve is in the “Sealing” position. Secure the lid by turning and locking it in place. Press the “Manual” button and set to high pressure, then set the timer to 2 minutes using the “+” or “-” buttons. The pot will take approximately 10 to 15 minutes to heat up and build pressure before the cooking time begins. You’ll notice some steam escaping from the lid during this process. - Release the Pressure
Once cooking is complete, carefully perform a quick release by sliding the steam release handle to the “Venting” position. Allow all steam to escape until the float valve drops down, indicating it’s safe to open the lid. Remove the lid carefully, angling it away from your face. - Sauté
Press the “Keep Warm/Cancel” button, then press the “Sauté” button. Continue to cook and stir the cranberry sauce for about 5 to 6 minutes until it reaches your desired thickness. The sauce will reduce and become more concentrated in flavor during this process. - To Serve
Taste the sauce and adjust sweetness if needed by adding more honey. Remove and discard the cinnamon sticks. Transfer the finished cranberry sauce to a serving dish. Note that the sauce will continue to thicken slightly as it cools to room temperature.
Notes
- For best results, use fresh cranberries rather than frozen for optimal texture.
- The sauce can be made up to 3 days ahead of your holiday meal.
- Try adding 1/2 teaspoon of vanilla extract after cooking for added depth of flavor.
- For a spicier version, add a pinch of ground cloves or star anise.
- The natural pectin in cranberries helps the sauce thicken as it cools.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
