Description
Delicious and customizable Instant Pot Egg Bites recipe that is perfect for a quick and easy breakfast. These flavorful egg bites are packed with various fillings and are sure to please the whole family.
Ingredients
Units
Scale
Roasted Red Pepper Egg Bites
- 4 eggs
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cottage cheese
- 1 green onion, chopped, or 1 Tbsp. chopped chives
- 1/2 roasted red pepper, chopped
- 1/4 cup spinach, chopped
Diced Green Chilis + Pepperjack Cheese
- 4 eggs
- 1/2 cup pepperjack cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup diced green chilis
Cooked Broccoli + Cheddar Cheese
- 4 eggs
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup broccoli, cooked and chopped
Bacon + Gruyere Cheese
- 4 eggs
- 1/2 cup gruyere cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup bacon, cooked and crumbled
Sausage + Mushrooms + Swiss Cheese
- 4 eggs
- 1/2 cup swiss cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup sausage, cooked and crumbled
- 1/4 cup mushrooms, cooked and chopped
- 1 Tablespoon green onions, chopped
Sun Dried Tomatoes + Basil + Feta Cheese
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup feta cheese, crumbled
- 1/4 cup sun dried tomatoes, diced
- 1 Tablespoon fresh basil, chopped, or 1 tsp. dried basil
Instructions
- Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper, and spinach and give it a quick pulse to combine. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
- Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly. Place the lid on the Instant Pot and be sure that the vent is set to sealing. Press the MANUAL (high pressure) button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot. Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.
Notes
- These Instant Pot Sous Vide Egg Bites can be stored in the refrigerator for up to 1 week. Microwave for 30 seconds when ready to eat. They can also be frozen and reheated in the microwave for 1 ½ – 2 minutes.
Nutrition
- Serving Size: 1 egg bite
- Calories: 82 kcal
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Protein: 6g
- Cholesterol: 103mg
