Irish Tea Cake Recipe

This Irish Tea Cake is a simple, comforting, and delicious treat that’s perfect for enjoying with a cup of tea or coffee. This classic cake is light, fluffy, and slightly sweet, making it a delightful addition to any afternoon tea or casual gathering. This recipe is easy to follow and yields a moist and tender cake that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this Irish Tea Cake:

• Unsalted butter: Room temperature, it adds richness and moisture.
• Granulated sugar: Adds sweetness and helps create a tender crumb.
• Large eggs: Room temperature, they bind the ingredients and add richness.
• Vanilla extract: Enhances the overall flavor.
• All-purpose flour: Provides structure and creates a light texture.
• Baking powder: Helps the cake rise and become fluffy.
• Salt: Balances the sweetness and enhances the flavors.
• Whole milk: Adds moisture and richness.
• Confectioner’s sugar: For dusting, it adds a touch of sweetness and a decorative finish.

How to Make Irish Tea Cake

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan and optionally line the bottom with parchment paper.
2. In a bowl, cream together the room temperature butter and granulated sugar until light and fluffy, about 1-2 minutes.
3. Add the eggs and vanilla extract and mix until creamy and smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add half of the dry ingredients to the butter mixture and gently mix until just incorporated.
6. Add half of the milk and gently mix to incorporate.
7. Repeat with the remaining dry ingredients and milk, mixing until just combined. Do not overmix.

Step 2: Bake the Cake

1. Pour the batter into the prepared 9-inch cake pan.
2. Bake for 26-32 minutes, or until a toothpick inserted into the center comes out with crumbs, not batter. Alternatively, gently press the top of the cake; if it springs back, it’s done.
3. Cool the cake in the pan on a wire rack.

Step 3: Serve

1. Once cooled, turn the cake out onto a serving plate.
2. Dust the top with confectioner’s sugar just before serving.

How to Serve

• With tea or coffee: Serve slices of the Irish Tea Cake with a cup of tea or coffee.
• With whipped cream and berries: Top the cake with a dollop of whipped cream and fresh berries for a delightful treat.
• With jam or preserves: Spread your favorite jam or preserves on a slice of the cake.

Make Ahead and Storage

Storing Cake

• The cake is best served the same day, but leftovers can be stored in a tightly sealed container at room temperature for 2-3 days.
• The cake can also be frozen for up to two months. Thaw on the countertop for 1-2 hours before serving.

FAQs

Can I use a different type of flour?

• All-purpose flour is recommended for this recipe.

Can I use a different type of milk?

• Whole milk is recommended for richness, but you can substitute with other types of milk.

Can I add other flavors?

• Yes, you can add other flavors, such as lemon zest, orange zest, or spices like cinnamon or nutmeg.

Can I make this cake in a different pan?

• Yes, you can bake the batter in an 8-inch or 10-inch round cake pan, or a square cake pan. Adjust the baking time accordingly.

Enjoy this simple and comforting Irish Tea Cake!

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