Can I use light cream cheese or light sour cream in this recipe?

Yes, you can use light versions of both cream cheese and sour cream if you prefer. The dip will be slightly less rich and may have a slightly different texture, but will still taste delicious. I wouldn't recommend fat-free versions as they often contain additives that can affect the flavor and consistency.

My dip turned out lumpy. What went wrong?

Lumpy dip is almost always the result of cream cheese that wasn't soft enough before mixing. For smooth results, make sure your cream cheese sits at room temperature for about 30 minutes before mixing. If you're in a hurry, you can microwave the unwrapped cream cheese in 10-second intervals until softened.

How long will this dip last in the refrigerator?

When stored in an airtight container, this green onion dip will stay fresh for up to 5 days in the refrigerator. The flavors actually continue to develop over the first 1-2 days, making it an excellent make-ahead option.

Is this dip gluten-free?

Yes! This dip is naturally gluten-free, making it perfect for guests with gluten sensitivities. Just be sure to check all packaging of store-bought ingredients to ensure they're produced in gluten-free facilities if serving to someone with celiac disease. And remember to serve with gluten-free dipping options like vegetables or certified gluten-free crackers.

Irresistible Green Onion Dip Recipe

Description

Looking for a quick, creamy, and flavorful dip to wow your guests? This Green Onion Dip is made with fresh ingredients, offering a perfect balance of tanginess and savory goodness. With cream cheese, sour cream, and green onions as the stars, it’s a versatile dip you can pair with chips, crackers, or fresh veggies. It’s easy to make and naturally gluten-free, ideal for gatherings, parties, or a simple snack.

Ingredients

Units Scale

8 ounces full-fat cream cheese, softened (226g)
1 cup sour cream (245g)
1 cup green onions, sliced (50g)
1/4 cup parsley, finely chopped (10g)
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

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Instructions

Combine Cream Cheese and Sour Cream
In a mixing bowl, add the softened cream cheese and sour cream. Using an electric mixer, beat the mixture until smooth and well combined.
Add the Remaining Ingredients
Stir in the sliced green onions, chopped parsley, lemon juice, garlic powder, onion powder, and salt. Mix until the ingredients are evenly distributed.
Chill the Dip
Transfer the dip to the refrigerator and let it chill for at least 1 hour. This allows the flavors to meld together, enhancing the overall taste.
Serve
Before serving, top the dip with additional sliced green onions, if desired. Pair it with your favorite gluten-free chips, crackers, or fresh veggies for the ultimate dipping experience.

Notes

Ensure your cream cheese is softened to room temperature before mixing. This helps achieve a smooth texture. If you need to speed up the process, submerge the foil-wrapped brick of cream cheese (removed from the cardboard box) in warm water for 10 minutes. The water will gently soften it without compromising texture.
This recipe is naturally gluten-free. However, always double-check ingredient labels to confirm, especially if you’re serving someone with celiac disease. Pair it with gluten-free options like crackers, chips, or fresh vegetables.
For best flavor, refrigerate the dip for at least an hour before serving. This resting time allows the ingredients to harmonize.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 2g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg