I absolutely love how this Italian Beef and Rice Skillet Recipe brings everything together in just one pan. It’s one of those dishes where you throw all the good stuff in, let it simmer, and end up with a hearty, comforting meal that s full of rich flavors and textures. Whenever I need a weeknight dinner that feels both satisfying and effortless, this recipe is my go-to.
What I appreciate most is how it balances protein, veggies, and carbs, making it a crowd-pleaser for both family dinners and casual get-togethers. You ll find that the Italian spices combined with tender beef and melty mozzarella create a cozy, homestyle dish that s just begging for seconds – and maybe even thirds!
Why You’ll Love This Recipe
- One-Pan Convenience: Everything cooks together in one skillet, so cleanup is a breeze.
- Balanced and Filling: Combines protein, veggies, and rice for a wholesome meal.
- Kid-Friendly Flavors: Mild Italian seasonings and gooey cheese make it a family hit.
- Perfect for Meal Prep: Makes great leftovers without losing its deliciousness.
Ingredients You’ll Need
This Italian Beef and Rice Skillet Recipe uses simple pantry staples, but the magic is in how they all come together. Choose fresh or frozen mixed veggies, and your favorite brand of beef broth for extra depth.
- Onion: Adds a sweet savory base; I prefer yellow onions for this recipe.
- Ground beef: Go for 80/20 for flavor and moisture balance.
- Diced tomatoes (canned): Provides acidity and juiciness that brighten the dish.
- Mixed veggies (peas and carrots): Adds color, texture, and nutrients effortlessly.
- White rice: Absorbs all the flavors perfectly while cooking in the skillet.
- Beef broth: Key for cooking rice and infusing rich, meaty flavor.
- Dried oregano: Classic Italian herb that complements beef beautifully.
- Garlic salt: Adds seasoning along with a subtle garlicky punch.
- Dried basil: Boosts the Italian profile with its sweet, aromatic notes.
- Black pepper: Brings a little gentle heat and depth.
- Mozzarella cheese: Melted on top for that irresistible gooey finish.
Variations
One of the best things about this Italian Beef and Rice Skillet Recipe is how flexible it is. I like to experiment with different vegetables or swap rice for small pasta, depending on what s in my pantry or what my family s craving.
- With Pasta: I ve swapped the rice for small shells or elbow macaroni before – it s just as comforting and changes the texture wonderfully.
- Vegetarian Version: Use plant-based crumbles and vegetable broth for a meatless twist that s still hearty.
- Extra Veggies: Toss in chopped bell peppers or mushrooms if you like more variety and color.
- Cheese Upgrade: Try a blend of mozzarella and provolone for a richer, more indulgent melt.
How to Make Italian Beef and Rice Skillet Recipe
Step 1: Brown the Beef and Sauté Onions
Start by heating your skillet over medium-high heat and add the ground beef along with diced onions. Stir frequently and break up the beef with a wooden spoon until it’s no longer pink and the onions have softened. This usually takes about 5-7 minutes. Drain excess fat carefully to avoid a greasy final dish – I like to use a heat-proof bowl for this step.
Step 2: Add the Rest of the Ingredients and Simmer
Return the skillet to the stove and add in the canned diced tomatoes (including the juices), mixed veggies, white rice, beef broth, oregano, garlic salt, basil, and pepper. Stir everything until combined. Bring the mixture to a gentle boil, then reduce heat to low, cover with a tight-fitting lid, and let it simmer for about 17 minutes, or until the rice is tender.
Step 3: Finish with Cheese and Serve
Once the rice is cooked through, fluff it gently with a fork. Sprinkle mozzarella cheese evenly over the top and cover the skillet again for about 3 minutes, just until the cheese melts to ooey-gooey perfection. If you want, sprinkle some fresh parsley on top for a pop of color and freshness. Then dig in – it’s best served hot!
Pro Tips for Making Italian Beef and Rice Skillet Recipe
- Don t Skip Draining Fat: Excess grease can make the rice soggy, so take the time to drain well after browning beef.
- Use a Tight Lid: I learned that sealing in steam helps the rice cook evenly and keeps flavors locked in.
- Flavor Boost: Adding a splash of Worcestershire sauce or a dash of red pepper flakes can add a nice depth or subtle kick.
- Cheese Melting Trick: Covering the skillet after sprinkling cheese helps it melt perfectly without burning or drying out.
How to Serve Italian Beef and Rice Skillet Recipe
Garnishes
I usually top my skillet with freshly chopped parsley or basil leaves. It adds a lovely fresh element and brightens the dish visually. Sometimes, a drizzle of good-quality olive oil or a sprinkle of grated Parmesan makes it extra special.
Side Dishes
This dish is pretty filling on its own, but I love serving it with a simple side salad dressed with balsamic vinaigrette or some garlic bread to soak up all those flavorful juices. Roasted vegetables like zucchini or asparagus are also great for round out the meal.
Creative Ways to Present
For a fun twist when hosting friends, serve this Italian Beef and Rice Skillet Recipe in individual mini cast iron skillets or ramekins. I ve even stuffed it into hollowed-out bell peppers for a festive presentation that wows every time.
Make Ahead and Storage
Storing Leftovers
I store leftovers in airtight containers in the fridge, and they keep well for up to 3 days. The rice absorbs more of the juices overnight, which makes the flavors even more intense. Just be sure to reheat gently to avoid drying out the beef.
Freezing
If I want to freeze this recipe, I let it cool completely, then portion it into freezer-safe containers. When thawed, the texture remains surprisingly good – the key is to thaw it in the fridge overnight and reheat slowly.
Reheating
I typically reheat leftovers on the stovetop over low heat with a splash of beef broth or water to keep things moist. If you re using a microwave, cover the dish loosely to trap steam and prevent drying out, adding a little liquid if needed.
FAQs
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Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid. I recommend pre-cooking the brown rice separately or adjusting the broth quantity and simmering time to ensure it becomes tender.
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Is this recipe freezer-friendly?
Absolutely! This Italian Beef and Rice Skillet Recipe freezes well when stored properly in airtight containers. Just thaw in the fridge overnight and reheat gently for best results.
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Can I make this recipe without ground beef?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a different spin. The cooking process remains the same, just keep an eye on cooking times as leaner meats may cook faster.
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How do I prevent the rice from sticking to the skillet?
Using a non-stick skillet or a well-seasoned cast iron pan helps a lot. Also, ensure to stir everything together before simmering and keep the heat low while cooking. Adding just the right amount of broth and covering with a lid creates steam that helps cook the rice evenly without sticking.
Final Thoughts
This Italian Beef and Rice Skillet Recipe has become one of those comforting staples in my kitchen, especially for busy nights when I want something delicious and fuss-free. I love sharing it with friends who always ask for the recipe afterward because it manages to be simple, flavorful, and satisfying all at once. Give it a try – I think you ll find it’s just as comforting and easy as I do!
Print
Italian Beef and Rice Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This Italian Beef and Rice Skillet is a hearty one-pan meal combining ground beef with tender rice, mixed vegetables, and savory Italian seasonings. Finished with melted mozzarella cheese, it’s a comforting and flavorful dish perfect for a quick weeknight dinner.
Ingredients
Meat and Vegetables
- 1/2 onion, diced
- 1 lb. ground beef
- 1 1/2 cups mixed veggies (peas and carrots)
Other Ingredients
- 15 oz diced tomatoes, canned
- 3/4 cup white rice
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1 1/2 cups mozzarella cheese
Instructions
- Brown the beef and onion: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
- Add remaining ingredients and simmer: Return the skillet to the stovetop and stir in the canned diced tomatoes, mixed vegetables, rice, beef broth, dried oregano, garlic salt, dried basil, and pepper. Mix everything well and bring the mixture to a light boil.
- Cook the rice: Reduce heat to low, cover the skillet, and let it simmer for about 17 minutes or until the rice is tender and has absorbed most of the liquid.
- Top with cheese and melt: Fluff the rice mixture gently with a fork. Sprinkle the mozzarella cheese evenly over the top. Cover the skillet again and cook for an additional 3 minutes to allow the cheese to melt.
- Serve and garnish: Optionally, sprinkle with fresh parsley for added color and flavor. Serve hot and enjoy your satisfying Italian Beef and Rice Skillet.
Notes
- You can substitute 1 cup of small pasta (such as shells or macaroni) instead of rice for a different texture.
- Drain excess fat after browning the beef to reduce greasiness.
- For a spicier kick, add red pepper flakes or Italian seasoning blend.
- Use low-sodium beef broth to control sodium levels if preferred.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 404
- Sugar: 1g
- Sodium: 935mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 76mg
