Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Cream Cheese Stuffed Celery Recipe

Italian Cream Cheese Stuffed Celery Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 73 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: Italian

Description

This Italian Cream Cheese Stuffed Celery recipe is a delightful appetizer that combines the crunch of celery with a flavorful and creamy cheese filling. Perfect for parties or gatherings, these stuffed celery sticks are sure to be a hit!


Ingredients

Units Scale

Celery:

  • 6 or 7 stalks of celery, rinsed and dried

Cream Cheese Mixture:

  • 1 (8-oz) block cream cheese, softened
  • 1 (0.7-oz) package Italian dressing mix
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cut the Celery: Cut each celery stalk into three pieces and set aside.
  2. Prepare the Cream Cheese Mixture: In a bowl, combine the softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese.
  3. Stuff the Celery: Fill each celery piece with the cream cheese mixture.
  4. Garnish and Refrigerate: Optionally garnish the stuffed celery with dried parsley and paprika. Refrigerate the stuffed celery until ready to serve.

Notes

  • Can be made in advance and stored covered in the refrigerator.