Italian Herbs and Cheese Bread (Subway Copycat Recipe)

This recipe replicates the popular Italian Herbs and Cheese Bread from Subway, allowing you to enjoy freshly baked, flavorful bread at home. Perfect for sandwiches, dipping, or simply enjoying on its own.

Ingredients

• Instant Yeast: Helps the dough rise quickly.
• Warm Water: Activates the yeast.
• Sugar: Feeds the yeast and adds a touch of sweetness.
• Salt: Enhances the flavors and controls yeast activity.
• Vegetable Oil: Adds moisture and tenderness to the dough.
• Flour: Provides structure to the bread.
• Colby Jack Cheese (Shredded): Adds a mild, melty cheese flavor.
• Parmesan Cheese (Grated): Adds a salty, nutty flavor.
• Garlic Powder: Adds a savory garlic flavor.
• Italian Seasoning: Adds a blend of Mediterranean herbs.

How to Make Italian Herbs and Cheese Bread

Step 1: Bloom the Yeast

In warm water, add yeast and sugar. Let it bloom for a few minutes until foamy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine flour and salt.

Step 3: Add Wet Ingredients

Add the yeast mixture and vegetable oil to the flour mixture.

Step 4: Knead the Dough

Stir well, then knead the dough for at least 8 minutes until smooth and elastic.

Step 5: First Rise

Place the dough in an oiled bowl and let it rise for 1 hour or until doubled in size.

Step 6: Shape the Loaves

Punch down the dough and divide it into 4 equal pieces. Shape each piece into long roll shapes.

Step 7: Second Rise

Cover the rolls and let them rise again until doubled in size.

Step 8: Preheat Oven

Preheat the oven to 350°F (175°C).

Step 9: Prepare the Topping

Brush the rolls with a little oil. Sprinkle with parmesan cheese, garlic powder, Italian seasoning, and Colby Jack cheese.

Step 10: Bake

Bake for 15-20 minutes until golden brown.

Step 11: Cool and Serve

Let the bread cool completely before slicing and filling with your favorite sandwich ingredients.

How to Serve

• Sandwiches: Use for your favorite sandwich fillings.
• Dipping: Serve with soups, stews, or dips.
• Side Bread: Serve alongside pasta dishes or salads.
• Garlic Bread: Slice and top with garlic butter for a homemade garlic bread.

Make Ahead and Storage

Storing Leftovers

Store leftover bread in an airtight container at room temperature for up to 3 days.

Freezing

Freeze cooled bread in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before using.

Reheating

Reheat in the oven at 350°F for 5-10 minutes or in a toaster oven until warmed through.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Bloom it in warm water with sugar for 5-10 minutes before adding it to the flour.

2. Can I use a different type of cheese?

Yes, you can use other cheeses like mozzarella, cheddar, or provolone.

3. Can I add other herbs or spices?

Yes, you can add other herbs and spices like onion powder, oregano, or basil.

4. How do I prevent the bread from being too dense?

Ensure you knead the dough thoroughly and allow it to rise properly. Don’t add too much flour.

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