Description
This Italian Herbs and Cheese Bread recipe replicates the delicious Subway favorite, offering warm, flavorful loaves perfect for sandwiches or enjoying on their own.
Ingredients
Units
Scale
- 1 Tablespoon instant yeast
- 1 cup warm water
- 1 Tablespoon sugar
- 1 1/2 teaspoons salt
- 4 Tablespoons vegetable oil
- 2 3/4 cups flour
- 1/4 cup shredded Colby Jack cheese
- 1 Tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Bloom the Yeast: In warm water, add the yeast and sugar and let it bloom for a few minutes.
- Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Add Wet Ingredients: Add the yeast mixture and oil to the flour mix.
- Knead the Dough: Stir together well. Knead the dough for at least 8 minutes.
- First Rise: Place the dough in an oiled bowl and let rise for 1 hour or until doubled in size.
- Shape the Loaves: Punch down the dough and separate it into 4 equal pieces. Shape the pieces into 4 long roll shapes. Cover and let rise until doubled in size again.
- Preheat Oven: Preheat the oven to 350 degrees F (175°C).
- Prepare for Baking: Brush the rolls with a little oil.
- Add Toppings: Sprinkle the rolls with the Parmesan cheese, garlic powder, Italian seasoning, and Colby Jack cheese.
- Bake: Bake for 15-20 minutes until golden brown. Set aside to cool completely.
- Slice and Serve: Slice and fill with your favorite sandwich fillings.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- Kneading the dough for the full 8 minutes is essential for a good texture.
- Allow the bread to cool completely before slicing to prevent it from tearing.
- Feel free to experiment with different cheese and herb combinations.
Nutrition
- Serving Size: 1 loaf
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
