Can I use fresh gnocchi instead of dried?

Absolutely! Fresh gnocchi will cook faster than dried, so reduce the simmering time to about 2-3 minutes or until they float to the top of the sauce. You'll still get that wonderful flavor absorption.

Is there a lighter alternative to heavy cream?

Yes, you can use half-and-half or even whole milk, though the sauce won't be quite as rich. For a non-dairy option, full-fat coconut milk works surprisingly well with the tomato and Italian seasonings.

Can I make this vegetarian?

Definitely! Simply omit the sausage and add extra vegetables like mushrooms and bell peppers. You might want to add some Italian herbs and a pinch of crushed red pepper to compensate for the flavor the sausage provides.

My sauce seems too thick/thin. How can I adjust it?

For a thicker sauce, simmer uncovered for a few extra minutes. If too thick, add a splash of cream, broth, or even the starchy water from cooking the gnocchi (if cooking separately). Remember that the sauce will thicken slightly as it cools.

Italian Sausage Gnocchi Skillet Recipe

Name: Italian Sausage Gnocchi Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-inspired
Ingredients: 375 grams mild Italian sausage (about ¾ lb), casings removed; 500 grams dried potato gnocchi (about 1 lb); 1½ cups tomato-based pasta sauce; ¾ cup heavy cream; ½ teaspoon salt; ⅛ teaspoon black pepper; 1½ cups chopped fresh spinach; 1½ cups shredded mozzarella cheese

Description

This Italian Sausage Gnocchi Skillet is a quick and hearty one-pan meal that’s packed with flavors. The dish combines tender potato gnocchi, savory Italian sausage, creamy tomato-based sauce, and fresh spinach, all topped with gooey melted mozzarella cheese. It’s the perfect meal for busy weeknights or whenever you crave a comforting Italian-inspired option.

Ingredients

Units Scale

Gnocchi and Sausage

375 grams mild Italian sausage (about 3/4 lb), casings removed
500 grams dried potato gnocchi (about 1 lb)

Sauce and Seasoning

1 1/2 cups tomato-based pasta sauce
3/4 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon black pepper

Additional Ingredients

1 1/2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese

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Instructions

Cook the Sausage
Heat a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon as it cooks.
Prepare the Sauce
Stir in the tomato-based pasta sauce, heavy cream, salt, and black pepper. Mix well to combine and allow the flavors to meld together.
Cook the Gnocchi
Add the dried potato gnocchi to the skillet and stir to fully coat them with the sauce. Bring the mixture to a simmer over medium heat, cover with a lid, and let it cook for 5-10 minutes. Stir frequently to ensure the gnocchi cooks evenly and doesn’t stick to the skillet. If the liquid gets absorbed but the gnocchi isn’t tender yet, add a splash of water or broth and continue cooking until fully cooked.
Add the Finishing Touches
Stir in the chopped fresh spinach and let it wilt into the sauce. Top the dish with shredded mozzarella cheese, cover the skillet, and allow the cheese to melt completely before serving.

Notes

If you want to make the dish spicier, use hot Italian sausage instead of mild.
Substitute baby kale or arugula for spinach if desired.
For a lighter version, you can use half-and-half or milk instead of heavy cream.
Serve this dish alongside a crisp green salad or garlic bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 510 kcal
Sugar: 4g
Sodium: 930mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg