Description
This Juicy Crockpot Shredded Chicken recipe is a simple and flavorful way to prepare tender, shredded chicken using a slow cooker. Perfect for meal prep, it’s seasoned with basic spices and slow-cooked to juicy perfection, making it an ideal versatile protein for various dishes throughout the week.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 2 lb)
Seasoning & Broth
- ¾ cup low sodium chicken broth
- 1 teaspoon seasoning salt (such as Lawry’s)
- ¾ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Instructions
- Prepare the Crockpot: Place the boneless skinless chicken breasts into a 2.5 to 4-quart crockpot, ensuring they are spread out evenly for consistent cooking.
- Add Broth and Seasonings: Pour the low sodium chicken broth over the chicken breasts, then sprinkle the seasoning salt, Italian seasoning, and black pepper evenly on top to infuse flavor throughout the cooking process.
- Cook the Chicken: Cover the crockpot with its lid and cook on the low setting for 3 to 4 hours or on high for 2 to 3 hours, until the internal temperature of the chicken reaches at least 165°F and the meat is tender enough to shred easily.
- Shred the Chicken: Carefully remove some liquid if there is an excessive amount to avoid sogginess, but keep it aside in case you want to add moisture back in. Using two forks, gently pull apart and shred the cooked chicken directly in the crockpot liquid to help keep it juicy.
- Serve or Store: Serve the shredded chicken immediately in your preferred dish, or allow it to cool slightly before refrigerating. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3-4 months for convenient future meals.
Notes
- This recipe is ideal for meal prepping as it yields tender, juicy shredded chicken that can be used in various dishes like tacos, sandwiches, salads, and more.
- Removing excess liquid before shredding helps control the moisture level depending on your preference and dish.
- The seasonings can be adjusted or enhanced with additional spices or herbs to suit different flavor profiles.
- Cook time may vary depending on the crockpot model and size, so check for doneness with a meat thermometer.
- You can double the recipe if you have a larger crockpot to accommodate more chicken breasts for bigger meals.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 0.3 g
- Sodium: 288 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 36 mg
