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Kale Smoothie Recipe

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  • Author: Jaden Christner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

This Kale Smoothie is a healthy and refreshing way to get your greens! With a blend of kale, frozen fruit, Greek yogurt, and almond milk, it’s a delicious and nutritious breakfast or snack.


Ingredients

Units Scale

Instructions

  1. Layer Ingredients: Add almond milk and Greek yogurt to a blender, followed by kale, frozen banana, and frozen fruit.
  2. Blend: Blend until smooth, adding more ice or liquid as needed to reach desired consistency.
  3. Serve: Enjoy immediately while cold!

Notes

  • Substitute almond milk with regular milk or apple juice if desired.
  • Add optional ingredients like protein powder, chia seeds, or honey for extra nutrition and flavor.
  • Adjust the amount of ice or liquid to achieve your preferred smoothie thickness.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260
  • Sugar: 28g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 10mg