Craving something crispy, golden, and packed with flavor? These Killer Garlic Fries are an absolute game-changer for your next weeknight dinner—or really, anytime the urge for fries strikes! This recipe couldn’t be simpler: start with your favorite frozen fries and toss them with a gloriously fragrant mix of fresh garlic, rosemary, parsley, and a hint of salt and pepper. The result? Each fry is irresistibly crunchy on the outside, fluffy on the inside, and coated with a bold, garlicky punch that’s just too good to resist. You’ll have a pile of mouthwatering fries in under 30 minutes, perfect for busy evenings or spontaneous get-togethers.
Why You’ll Love This Recipe
- Quick and Simple: From freezer to table in half an hour, with hardly any hands-on time.
- Maximum Flavor, Minimum Effort: The fresh garlic and herbs bring big taste without complicated steps.
- Crazy Versatile: Serve them as a snack, a savory side, or top them with your favorite extras.
- Crowd Pleaser: Perfect for parties and family dinners—everyone goes back for seconds.
Ingredients You’ll Need
- Frozen French Fries (Alexia House Cut Fries with Sea Salt): Skip peeling and frying from scratch—let high-quality frozen fries do the heavy lifting. Any straight-cut fry will work, but these have the best crunch and seasoning.
- Canola Oil: Provides a neutral, crispy base for the garlic and herb infusion. Olive oil can be swapped in for an earthier flavor.
- Fresh Garlic (Pressed): Delivers that intense, aromatic punch. Fresh is non-negotiable, trust me—jarred just doesn’t cut it here!
- Fresh Rosemary (Minced): Adds unmistakable savory depth and an herby freshness. Dried rosemary works if you need, but fresh is so much brighter.
- Fresh Parsley (Minced): Brings color and a clean, peppery finish that balances the garlic.
- Kosher Salt: Helps all the flavors sing and adds that classic salty fry pop.
- Freshly Ground Black Pepper: Lends a subtle kick and a bit of heat.
Tip: For the boldest flavor, mince the herbs super finely and use garlic as freshly pressed as possible—these details truly matter here!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Cheesy Upgrade: Toss hot fries with freshly shredded Parmesan or pecorino. The cheese melts perfectly into the garlicky coating.
- Spicy Kick: Add a pinch of crushed red pepper flakes to the oil and garlic mixture for a bit of heat.
- Lemon Zest: Grate some fresh lemon zest in with the herbs for a citrusy lift.
- Swap the Herb: Not a rosemary fan? Try thyme or chives for a gentler note.
- Loaded Version: Pile your fries with chopped bacon, green onions, and a drizzle of ranch or aioli for a deluxe treat.
How to Make Killer Garlic Fries
Step 1: Bake or Air Fry the Fries
Preheat your oven (or air fryer) to 400°F. Spread your frozen fries in an even layer on a sheet pan or in your air fryer basket. Bake or air fry for about 15 to 20 minutes, turning halfway through, until they’re sizzling and golden brown. You want every fry irresistible and crisp!
Step 2: Mix Garlic Oil and Herbs
While the fries are crisping up, combine your canola oil, pressed garlic, minced rosemary, and half of the kosher salt in a small bowl. This step is where the magic happens—let the oil sit for a few minutes so those flavors really infuse.
Step 3: Finish and Toss
As soon as your fries are done, work quickly—hot fries soak up all that flavorful oil best. Transfer the fries to a large mixing bowl. Drizzle with the garlic, rosemary, and oil mixture. Add minced parsley, the remaining salt, and a generous grind of black pepper. Toss thoroughly with tongs so every fry is coated and glistening.
Step 4: Serve Immediately
Don’t wait! Serve these right away while they’re piping hot and extra crispy.
Pro Tips for Making the Recipe
- Use a Large Bowl: Tossing fries in a roomy bowl ensures even coverage—no fry left behind!
- Let the Garlic Infuse: Give the oil and garlic mixture a few minutes to meld before using. You’ll taste the difference.
- Don’t Crowd the Pan: If baking, don’t pile the fries—space means crispiness.
- Toss While Hot: The residual heat from the fries blooms the garlic and herb aromas right at the finish.
How to Serve
These garlic fries are pretty much irresistible all on their own—think classic snack time! For a more complete meal, pair them with burgers, steak sandwiches, or grilled chicken. They’re also fantastic with a little bowl of homemade aioli or your favorite dipping sauce. Scatter a bit more chopped parsley or parmesan over the top for extra flair.
For a party platter, keep a pile of napkins handy—these go fast and get messy in the best way!
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if) you have leftovers, store cooled fries in an airtight container in the refrigerator for up to two days.
Freezing
These fries are best fresh, but you can freeze leftovers. Spread them out on a baking sheet, freeze until solid, then store in a zip-top bag.
Reheating
Reheat in a hot oven or air fryer at 400°F until sizzling and re-crisped—about 5-7 minutes. The microwave will soften them, so go for the oven if you can.
FAQs
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Can I use another brand of fries or make my own from scratch?
Absolutely, you can use any straight-cut frozen fries you love, or even cut your own potatoes and bake/air fry them. Just keep the pieces a similar size so they cook evenly and the garlic-herb magic will work the same.
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Is there a good substitute for canola oil?
Olive oil makes a great substitute if you want a richer, slightly fruitier flavor. Avocado oil is another solid option for a neutral taste and high smoke point.
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Can I prep the garlic-herb oil ahead of time?
Yes! Make the oil, garlic, and rosemary mixture a couple of hours—or even a day—in advance. Letting it rest actually deepens the flavors; just keep it in the fridge and stir before using.
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My fries got soggy after tossing with the oil. What went wrong?
If the fries are crowded on the pan or not baked until deeply golden, they can soften when tossed. Make sure to bake them until really crisp and toss quickly with the oil while hot—the residual heat helps keep them crunchy.
Final Thoughts
Killer Garlic Fries are pure, flavorful comfort that fit perfectly into even the busiest day. They’re wonderfully easy, completely foolproof, and endlessly customizable. Next time you need a quick snack or a crowd-pleasing side, trust these garlicky fries to steal the show—just don’t be surprised if they disappear in minutes! Try them once, and they’ll be in your regular rotation in no time.
Print
Killer Garlic Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden fries are elevated to irresistible heights in this killer garlic fries recipe. Featuring oven-baked or air-fried Alexia House Cut Fries tossed with a robust blend of canola oil, pressed garlic, fresh rosemary, parsley, and a touch of kosher salt and black pepper, these fries make the perfect side or snack. With easy-to-follow instructions and bold flavor, they’re a crowd-pleaser for any gathering.
Ingredients
For the Fries
- 1 (28 ounce) bag Alexia House Cut Fries with Sea Salt
For the Garlic Herb Mixture
- 1/3 cup canola oil
- 1/4 cup pressed garlic
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the Oven or Air Fryer
Preheat your oven to 400°F, or set your air fryer to 400°F to prepare for cooking the fries. - Prepare the Fries
For oven: Spread the Alexia House Cut Fries with Sea Salt in a single layer on a baking sheet. Bake for 15-20 minutes, stirring the fries halfway through until they are crisp and golden.
For air fryer: Place fries in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through cooking for even crispiness. - Make the Garlic Herb Oil
While the fries are baking or air frying, combine the canola oil, pressed garlic, minced rosemary, and 1/2 teaspoon of the kosher salt in a small bowl. This mixture can be made ahead and refrigerated if desired. - Toss and Season the Fries
Once the fries are cooked, transfer them to a large bowl. Add the garlic herb oil mixture and sprinkle with the remaining 1/2 teaspoon kosher salt and black pepper. Toss thoroughly with tongs to ensure the fries are evenly coated and well seasoned. - Garnish and Serve
Sprinkle with fresh minced parsley, serve hot, and enjoy immediately for the best texture and flavor.
Notes
- Best served immediately for maximum crispiness.
- Adjust garlic quantity to taste—these fries are loaded with bold flavor!
- For extra crunch, use a convection setting if baking in the oven.
- You can substitute olive oil for canola oil for a different flavor profile.
- These garlic fries make a delicious party snack or side dish for burgers or grilled meals.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
