Description
Refreshing and floral, this Lavender Coconut Lemonade is a delightful twist on a classic summer drink. The combination of tangy lemonade, aromatic lavender, and creamy coconut milk creates a unique and flavorful beverage that is perfect for sipping on a hot day.
Ingredients
Units
Scale
Lavender Coconut Lemonade:
- 6 ounces lemonade (store-bought or homemade)
- 2 tablespoons lavender simple syrup (homemade or store-bought)
- 2 ounces unsweetened canned coconut milk (shake well before use)
For The Lavender Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons food-grade lavender flowers
Instructions
- Lavender Coconut Lemonade: Fill a glass halfway with ice. Add the lemonade, coconut milk, and lavender simple syrup. Stir until well combined.
- How to Make the Lavender Simple Syrup: In a small saucepot, combine water, granulated sugar, and lavender flowers. Bring to a boil, then simmer for 10 minutes. Strain out the lavender flowers and transfer the syrup to a jar.
Nutrition
- Serving Size: 1 serving
