Description
This Lazy Day Cobbler is a simple yet delicious dessert that can be whipped up without much effort. With a golden brown crust and sweet peaches, it’s the perfect treat for any occasion.
Ingredients
Units
Scale
Frozen Peaches:
16 ounce 1 bag frozen peaches or 2 cups fresh (sliced) or 2 (14 ounce) cans
Butter:
1/2 cup
Flour:
1 cup
Sugar:
1/2 cup
Baking Powder:
3 teaspoons
Salt:
1/4 teaspoon
Milk:
2/3 cup
Instructions
- Preheat Oven: Set the oven to 375 degrees F.
- Melt Butter: Place butter in a cast iron skillet and melt it in the preheated oven.
- Mix Dry Ingredients: In a medium bowl, combine flour, sugar, baking powder, and salt. Stir well.
- Add Milk: Pour in the milk and stir to create a thick batter. Avoid overmixing.
- Layer Batter: Remove skillet from the oven and spoon the batter over the melted butter without mixing it in.
- Add Peaches: Arrange peaches on top of the batter without mixing them in.
- Bake: Bake at 375 degrees F for 35 minutes or until the cobbler is golden brown and set in the middle.
Notes
- If using canned peaches, ensure to drain them well to prevent excess sweetness and gumminess.
- Avoid stirring the batter into the butter or mixing the peaches in the batter for best results.
- For a dairy-free option, try using soy butter and almond milk as substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 19g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
