Lemon Chicken Chickpea Soup Recipe

This Lemon Chicken Chickpea Soup Recipe is absolutely one of my go-to comfort meals, especially when I want something both cozy and bright. I love how the lemon adds this fresh zing that really wakes up the flavors without overpowering the warm spices. It’s the perfect bowl to curl up with on a chilly evening or when you need a nourishing meal that’s full of personality.

When I first tried this recipe, I was hooked by how hearty and satisfying it is, yet it doesn’t feel heavy. The chickpeas add a lovely texture and protein kick, making it a complete meal in one bowl. If you’re looking for a soup that’s easy to make, full of flavor, and healthy, this Lemon Chicken Chickpea Soup Recipe is definitely worth adding to your repertoire.

this …

Ingredients You’ll Need

This Lemon Chicken Chickpea Soup Recipe is packed with simple yet vibrant ingredients that complement each other. When shopping, look for fresh ginger and lemon – they really brighten the flavor like magic.

• Boneless skinless chicken thighs: They stay juicy and tender, perfect for soup texture.
• Salt: Essential for balancing flavors throughout the cooking process.
• Ground turmeric: Adds warmth and beautiful golden color.
• Ground cumin: Introduces a subtle earthiness to the broth.
• Ground black pepper: Gives a mild kick and depth.
• Extra virgin olive oil: For browning the chicken and sautéing veggies – choose a good-quality one.
• Onion: Adds sweetness and body to the soup base.
• Celery rib: Brings a gentle crunch and aromatic base.
• Garlic: For pungent, savory notes that you’ll love.
• Fresh ginger (or powdered): Adds zing and brightness, especially with the lemon.
• Bay leaves: Essential for subtle herbal flavor.
• Chicken stock: The heart of your soup, rich and flavorful.
• Lemon zest strips: For that fresh citrus aroma infused in the broth.
• Lemon juice: Added at the end for a fresh acidic punch.
• Basmati rice: Cooks right in the soup, lending mild nutty flavor.
• Chickpeas: Canned or cooked, they add protein and texture beautifully.
• Cilantro or parsley: Fresh herbs for garnish and an extra pop of green.

Variations

I love that this soup is super versatile, so you can tweak it to fit your mood or pantry. Don’t hesitate to experiment with different herbs or swap in brown rice for a nuttier bite.

• Make it spicier: Adding a diced jalapeño or a pinch of cayenne can bring some heat that I personally adore on cooler days.
• Vegetarian version: I once swapped the chicken for extra chickpeas and added more veggies; it still packed plenty of flavor and stayed hearty.
• Gluten-free option: Using basmati rice keeps this naturally gluten-free, so it’s easy to share with friends who need it.
• Use white meat: You can substitute chicken breasts if that’s what you have, just watch the cooking time to avoid drying out.

How to Make Lemon Chicken Chickpea Soup Recipe

Step 1: Spice and Coat the Chicken

Start by whisking together salt, turmeric, cumin, and black pepper in a bowl. Toss the chicken pieces in these spices until they’re nicely coated all over. This is where your soup’s warm, inviting flavor really begins, so take your time to spread the spices evenly.

Step 2: Brown the Chicken

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add the chicken pieces and brown them lightly on all sides for about 5-7 minutes. Don’t rush this step—the slight browning adds depth and richness. Once browned, remove the chicken to a bowl and set aside.

Step 3: Sauté Aromatics

In the same pot, toss in chopped onion and celery. Sauté them until they start to brown lightly, about 5 to 6 minutes. Then add minced garlic and grated fresh ginger, cooking for another minute. This mix creates the flavorful base for your soup so you want it nicely softened and aromatic.

Step 4: Simmer with Stock, Bay Leaves, and Lemon Zest

Return the chicken to the pot, then pour in your chicken stock. Add bay leaves and the strips of lemon zest. Bring everything to a gentle simmer and let it cook uncovered for about 15 minutes to let the flavors meld.

Step 5: Add Rice, Chickpeas, and Lemon Juice

Next, stir in the basmati rice, chickpeas, and lemon juice. Keep simmering for another 20 minutes, until the rice is tender and has soaked up all those wonderful flavors. Keep an eye on the liquid level and add a splash of water or stock if it gets too thick—you want this soup nice and brothy.

Step 6: Final Seasoning and Garnish

Remove the bay leaves and lemon zest strips before seasoning the soup with salt and pepper to taste. I usually add a little at a time here so it’s perfectly balanced. Then sprinkle fresh chopped cilantro or parsley over the top, and you’re ready to serve a bowl of sunshine.

How to Serve Lemon Chicken Chickpea Soup Recipe

Garnishes

I always top my soup with lots of fresh cilantro because the brightness complements the lemon and spices so well. Sometimes I add a squeeze more lemon at the table too—totally personal preference but I love the added zing.

Side Dishes

My favorite sides are crusty bread or warm naan to soak up every last spoonful. A simple cucumber salad also pairs great if you want something cool and crunchy on the side.

Creative Ways to Present

For a special occasion, I like to serve the soup in individual bowls garnished with edible flowers or thin lemon slices for an elegant touch. It always sparks compliments and makes the meal feel celebratory.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge and they usually last about 3-4 days. The flavors deepen after sitting, so the next-day soup is often even better!

Freezing

This soup freezes surprisingly well. I like to freeze it without the cilantro garnish, then add fresh herbs after reheating. Just thaw overnight in the fridge and reheat gently to keep the chicken tender.

Reheating

Reheat your soup on the stove over medium heat, stirring occasionally. Add a splash of water or stock if it’s thickened too much. I avoid microwaving because gentle reheating keeps the chicken from drying out.

FAQs

Final Thoughts

This Lemon Chicken Chickpea Soup Recipe holds a special spot in my kitchen because it strikes the perfect balance between comforting and refreshing. I love sharing it with friends who always ask for seconds and telling them it’s easier to make than it looks. Give it a try—you’ll enjoy a warm bowl of sunshine packed with flavor and heart. Once you make it, I’m sure you’ll feel the same way!

Print