Description
Delight your taste buds with these flavorful and unique Lemon Chicken Cloud Bread Tacos. Tender lemon-infused chicken nestled in cloud-like bread wraps, these tacos are a refreshing twist on a classic favorite.
Ingredients
Units
Scale
For the Chicken:
- 1 lb. boneless skinless chicken breasts or thighs, cut into chunks
- Juice from 1/2 a large lemon or a whole small lemon
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp garlic herb seasoning
- Salt and pepper to taste
Cloud Dough Wraps:
- 4 eggs
- 2 oz cream cheese, softened
- 1/2 tsp thyme
- 1/2 tsp cream of tartar
- Salt to taste
Instructions
- Prepare the Chicken: In a mixing bowl, combine chicken, olive oil, lemon juice, minced garlic, garlic herb seasoning, salt, and pepper. Massage the marinade into the chicken and refrigerate for 30 minutes.
- Make the Cloud Dough Wraps: Separate egg yolks and whites. Whisk cream cheese into yolks. Beat egg whites and cream of tartar until stiff peaks form. Fold yolk mixture into whites, add thyme and salt. Bake spoonfuls of the mixture for 15 minutes to make wraps.
- Cook the Chicken: Brown and cook marinated chicken in a skillet for 5-6 minutes.
- Assemble: Place chicken and desired toppings on cloud dough wraps. Serve hot.
Notes
- You can customize the toppings to suit your taste preferences.
- Ensure the egg yolk mixture is smooth for the best cloud dough consistency.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
