Lemon Chicken Skewers with Creamy Feta Sauce Recipe

These Lemon Chicken Skewers are a flavorful and vibrant dish perfect for grilling or baking. The chicken is marinated in a blend of warm spices and lemon, then paired with a creamy feta sauce for a delightful and healthy meal.

Ingredients

• Extra Virgin Olive Oil: For marinade and vinaigrette.
• Smoked Paprika: Adds a smoky flavor.
• Ground Cumin: Adds a warm and earthy flavor.
• Cayenne Pepper: Adds a hint of spice.
• Ground Cinnamon: Adds a warm and sweet flavor.
• Garlic (Finely Chopped or Grated): Adds pungent flavor.
• Fresh Ginger (Grated): Adds a zesty and spicy flavor.
• Fresh Cilantro and/or Parsley (Chopped): Adds a fresh herb flavor.
• Crushed Red Pepper Flakes: Adds heat.
• Kosher Salt and Black Pepper: Enhances the flavors.
• Boneless Skinless Chicken Breasts (Cubed): Provides a lean protein source.
• Lemon Juice: Adds tanginess.
• Red Wine Vinegar: Adds acidity to the vinaigrette.
• Honey: Adds sweetness to the vinaigrette.
• Chopped Sun-Dried Tomatoes: Adds a tangy and savory element.
• Marinated Artichokes: Adds tanginess and texture.
• Asparagus (Cut into Thirds): Adds a fresh vegetable side.

For the Feta Sauce:

• Feta Cheese: Provides a tangy and salty base.
• Plain Greek Yogurt: Adds creaminess and tanginess.
• Lemon Juice: Adds acidity.
• Chopped Fresh Tender Herbs (Dill, Basil, Parsley): Adds fresh herb flavors.
• Smoked Paprika: Adds a smoky flavor.

How to Make Lemon Chicken Skewers with Creamy Feta Sauce

Step 1: Marinate the Chicken

In a bowl, combine 3 tablespoons olive oil, paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, red pepper flakes, salt, and pepper. Add chicken and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.

Step 2: Make the Vinaigrette

In a jar, combine 1/4 cup olive oil, lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, red pepper flakes, salt, and pepper.

Step 3: Make the Feta Sauce

Combine feta, Greek yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and red pepper flakes.

Step 4: Prepare the Skewers

Thread the marinated chicken onto skewers, alternating with marinated artichokes and asparagus.

Step 5: Cook the Skewers

Grill, bake, or pan-fry the skewers until the chicken is cooked through and the asparagus is tender-crisp.

Step 6: Serve

Serve the skewers with the creamy feta sauce and drizzle with the vinaigrette.

How to Serve

• Main Course: Serve as a main course with a side salad or rice.
• Appetizer: Serve as an appetizer for a gathering.
• Picnic Food: Perfect for picnics and outdoor meals.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken skewers and feta sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the chicken skewers in the oven or microwave until warmed through. Do not overheat to prevent drying out.

Freezing

Freezing is not recommended as it can affect the texture of the chicken and feta sauce.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs. They will be more tender and juicy.

2. Can I use dried herbs instead of fresh?

• Yes, you can use dried herbs. Use about 1/3 of the amount of fresh herbs.

3. Can I use a different type of cheese for the sauce?

• Yes, you can use goat cheese or ricotta instead of feta.

4. Can I bake the skewers instead of grilling?

• Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the chicken is cooked through.

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