Description
A flavorful and easy-to-make Shrimp Linguine featuring tender shrimp sautéed in garlic butter and olive oil, tossed with linguine pasta, fresh lemon, parsley, and parmesan cheese. This dish combines bright citrus notes with subtle heat from crushed red pepper flakes for a perfect weeknight or special occasion meal.
Ingredients
Units
Scale
Pasta
- 1 pound linguine noodles, white or wheat
Shrimp and Sauce
- 4 Tablespoons unsalted butter
- 3 Tablespoons olive oil
- 5 cloves garlic, minced
- 1 pound large shrimp, about 20 shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 1/2 cup fresh chopped parsley
- Lemon zest, from 1/2 of a large lemon
- 1/4 cup fresh lemon juice, about 2 lemons
- 1/2 lemon, thinly sliced in half-rounds
- Crushed red pepper flakes, to taste
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the Linguine: Bring a large pot of water to a boil. Add a little bit of olive oil and salt to the boiling water. Cook the linguine according to the package instructions until al dente, then drain and set aside.
- Prepare the Shrimp: Season the peeled and deveined shrimp with salt and freshly ground black pepper. Set aside.
- Sauté Garlic: In an extra-large skillet over medium-low heat, melt the butter and add the olive oil. Once the butter has melted, add the minced garlic and sauté for 1 minute, being careful not to burn the garlic to preserve its fragrant flavor.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and sauté, stirring frequently, until the shrimp turn pink and are just cooked through, about 4-5 minutes. Remove the skillet from heat.
- Add Flavorings: To the skillet, add the fresh chopped parsley, lemon zest, fresh lemon juice, lemon slices, and crushed red pepper flakes. Toss everything gently to combine the flavors well. Adjust salt and pepper according to your taste.
- Combine Pasta and Sauce: Add the drained linguine noodles to the skillet with the shrimp and sauce. Toss gently to mix the pasta evenly with the shrimp and lemony sauce.
- Finish and Serve: Top the dish with freshly grated parmesan cheese and toss lightly once again. Serve immediately while warm and enjoy the fresh vibrant flavors.
Notes
- Variations: Add 1/4 cup of white wine during the sauté step with garlic and shrimp, cooking it down for a few minutes for added depth of flavor.
- Add vegetables like asparagus and cherry tomatoes for a more colorful and nutritious dish.
- For a healthier, lower-carb alternative, substitute linguine with zucchini noodles.
