Can I make these with homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works wonderfully in this recipe. Roll it to about 1/2-inch thickness before cutting into donut shapes. You might need to adjust the cooking time slightly, so watch them closely.

My air fryer is different from others. How do I know when the donuts are done?

The donuts should be puffed up and golden brown on the outside. If you're unsure, break one open - the interior should be fully cooked with no doughy spots. Different air fryer models may require an extra minute or two of cooking time.

Can I make these with a different citrus flavor?

Definitely! This recipe works beautifully with orange, lime, or even grapefruit. Simply substitute the corresponding juice and zest for a whole new flavor profile while keeping the same measurements.

The glaze is too runny/thick. How do I fix it?

For runny glaze, add more powdered sugar a tablespoon at a time until it reaches your desired consistency. If it's too thick, add more milk or lemon juice a teaspoon at a time. The perfect glaze should coat the back of a spoon but still drip off slowly.

Lemon Glazed Air Fryer Donuts Recipe

Description

Enjoy delicious lemon glazed donuts made effortlessly in the air fryer with this quick and simple recipe. These donuts use refrigerated buttermilk biscuits and are topped with a tangy lemon glaze for a zesty treat perfect for any time of day.

Ingredients

Units Scale

For the Donuts

- - 16 oz package refrigerated buttermilk biscuits
  - Non-Stick Cooking Spray

For the Lemon Glaze

- 1 1/2 cup powdered sugar
- 1/4 cup whole milk (may add or subtract for desired glaze consistency)
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest (divided)

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Instructions

Prepare Donuts: Cut a 1-inch circle in the center of each uncooked biscuit using an icing tip or bottle top to create the donut shape.
Preheat Air Fryer: Spray the bottom of your air fryer basket with non-stick cooking spray to prevent sticking.
Arrange Biscuits: Place the biscuit donuts in the air fryer basket about 1 inch apart to allow for even cooking and to prevent sticking together.
Air Fry the Donuts: Air fry the donuts at 350°F (175°C) for 5 minutes, or until they are baked through and golden brown. Remove from the air fryer and let cool slightly.
Make the Lemon Glaze: In a small bowl, whisk together powdered sugar, milk, lemon juice, and 1 tablespoon lemon zest until smooth. Adjust the milk quantity to reach your preferred glaze consistency.
Glaze the Donuts: Dip the top side of each donut into the lemon glaze, then lift up and turn over so the glazed side is facing up.
Add Lemon Zest: Sprinkle the remaining 1 tablespoon of lemon zest over the glazed donuts for extra flavor and visual appeal.
Serve: Serve the donuts warm for best taste, or allow them to cool and enjoy later.

Notes

Donuts taste best when fresh and warm.
Store leftover donuts in an airtight container in the refrigerator for up to 3 days.
You can adjust the thickness of the glaze by using more or less milk.
Make donut holes with the centers for mini treats.

Nutrition

Serving Size: 1 donut
Calories: 285
Sugar: 21g
Sodium: 430mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg