Lemon Ice Cream Bars Recipe

Ready for a burst of pure sunshine in every bite? These Lemon Ice Cream Bars are a dreamy mashup of bright, tangy lemon bars and ultra-creamy vanilla ice cream, all layered up into one hand-held, utterly refreshing treat. Trust me—whether you’re craving a summery dessert or just need a sweet pick-me-up, this easy recipe is destined to become a new favorite!

Ingredients You’ll Need

This recipe proves you don’t need a mile-long grocery list for a showstopping treat. Every ingredient here works together to create Lemon Ice Cream Bars that are sweet, tangy, creamy, and full of sunny color—and you probably have almost everything on hand already!

• Krusteaz Lemon Bars Supreme Mix: This mix is the secret shortcut to perfectly tart, foolproof lemon bars every time—no fussy lemons or extra measuring required.
• Eggs & Water: Mixed into the filling to create that rich, custardy texture and help everything set up perfectly.
• Vanilla Ice Cream: The ultra-creamy layer that brings a sweet, cool contrast to the zingy lemon. Use your favorite brand—or homemade!
• Parchment Paper & Cooking Spray: Essential for fuss-free layering and lifting the bars out for easy cutting.

Variations

The beauty of Lemon Ice Cream Bars is how easy they are to personalize! Swap out ingredients or dress them up to suit any taste, occasion, or dietary need. Here are a few of the endless possibilities to inspire your next batch:

• Try a Graham Cracker Crust: For extra crunch and a classic flavor twist, use a graham cracker crust mix or make your own.
• Add Berry Swirls: Gently swirl in raspberry or blueberry jam between the lemon bar and ice cream layers for a sweet-tart berry boost.
• Swap the Ice Cream: Go for lemon, coconut, or even strawberry ice cream for a different flavor profile.
• Gluten-Free Option: Use a gluten-free lemon bar mix and double check your ice cream if you’re baking for a crowd with sensitivities.

How to Make Lemon Ice Cream Bars

Step 1: Prepare the Lemon Bar Batter

First, stir the provided lemon filling mix from the box with water and eggs in a bowl until there are no streaks left. You want it beautifully smooth—take a moment to whisk thoroughly. Set this aside while you prepare and bake the crust (trust me, letting it sit helps intensify the lemony flavor!).

Step 2: Press and Bake the Crust

Line a 13×9-inch baking pan with parchment paper, then give it a quick spray with nonstick cooking spray. Add the crust mix from your box and press it evenly into the bottom. Bake in a preheated 350°F oven for 8-10 minutes—just until set and still pale in color. This ensures your bars will hold up but stay tender after freezing.

Step 3: Pour on the Filling and Bake Again

Give your lemon batter one last stir, then pour it over the hot crust. Smooth the top gently. Return to the oven for about 25 minutes, until the edges are just starting to take on a golden hue. The center may look slightly soft, but it will set up as it chills. Cool completely, then refrigerate for 1–2 hours until firm enough to cut.

Step 4: Slice the Bars and Prep the Ice Cream

Once your lemon bars are thoroughly chilled, lift them from the pan using the parchment paper. Slice the entire slab horizontally through the middle, creating two even layers (this feels like dessert magic!). While you prep, let your vanilla ice cream soften at room temperature for 15–20 minutes—it should be spreadable, not melted.

Step 5: Assemble and Freeze

Place one lemon bar layer back in the pan or on a lined tray. Use a spatula to smooth a thick, even layer of softened vanilla ice cream on top, pressing all the way to the edges. Gently position the second lemon bar layer over the ice cream. Cover tightly with plastic wrap and freeze for at least 2–3 hours—this is what gives you those clean, ultra-satisfying slices!

How to Serve Lemon Ice Cream Bars

Garnishes

Dress up these bars with a sprinkle of powdered sugar, a scattering of fresh lemon zest, or even a few edible flowers! A handful of fresh berries on the side brings out the brightness and makes every plate look extra special.

Side Dishes

Lemon Ice Cream Bars are delightfully bold, so pair them with lighter fare like crisp fruit salads, iced herbal teas, or a simple platter of shortbread cookies. These combos keep the vibe fresh and summery, never overwhelming your tastebuds.

Creative Ways to Present

Try slicing the bars into mini squares and serving them on a chilled tray for a party, or cut them into popsicle-style rectangles and slip popsicle sticks in before freezing—kids and adults alike will adore this playful twist!

Make Ahead and Storage

Storing Leftovers

Layer any leftover Lemon Ice Cream Bars between sheets of parchment paper in an airtight container, then pop them straight back in the freezer. They’ll happily hang out for up to a week and taste just as fabulous every time.

Freezing

This recipe is built for freezing! Once assembled and fully set, you can keep the bars frozen for up to 1 month. Just cover tightly to ward off any pesky freezer odors and ice crystals.

Reheating

You won’t want to reheat these, but do let your Lemon Ice Cream Bars sit out for 5 minutes before serving. This softens both the ice cream and lemon layers for a bakery-style bite without melting too fast.

FAQs

Final Thoughts

Give these Lemon Ice Cream Bars a try and watch every face around your table light up! Whether you’re feeding a crowd or sneaking a late-night treat (no judgment here), these bars will wrap you up in bright, creamy sweetness every single bite. Happy baking, and don’t forget to save yourself an extra slice!

Print