Description
These Lemon Ice Cream Bars are a delightful summer treat that combines the zesty flavor of lemon bars with the creaminess of vanilla ice cream. A perfect dessert for hot days or any time you’re craving a refreshing and sweet indulgence.
Ingredients
Units
Scale
Lemon Bars:
- 1 package Krusteaz Lemon Bars Supreme Mix, prepared as directed
Vanilla Ice Cream:
- 1/2 gallon vanilla ice cream
Instructions
- Prepare Lemon Bars: Stir together water and eggs until well blended. Add lemon filling mix and stir until smooth. Let sit while the crust is baking.
- Bake Crust: Press crust mix into the bottom of a 13×9-inch baking pan lined with sprayed parchment paper. Bake for 8-10 minutes at 350 degrees F until pale.
- Prepare Lemon Filling: Stir the filling mixture again and pour over the hot crust. Bake for 25 minutes or until edges begin to brown. Chill for 1-2 hours before cutting.
- Assemble Bars: Soften vanilla ice cream until spreadable. Cut the lemon bars into two layers. Spread ice cream over the bottom layer, then place the top layer on top. Freeze for 2-3 hours until firm.
Notes
- You can customize these bars by using different flavors of ice cream.
- For a shortcut, you can use store-bought lemon bars instead of making them from a mix.
Nutrition
- Serving Size: 1 bar
- Calories: 403 kcal
- Sugar: 48g
- Sodium: 208mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.003g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 83mg
