This Lemonade Puppy Chow is a bright and zesty twist on the classic snack! With a sweet and tangy lemon coating, it’s a fun and easy treat that’s perfect for parties, picnics, or simply enjoying on a sunny day.

Why You’ll Love This Recipe

Easy and No-Bake: This recipe is incredibly easy to make, requiring no baking and only a few minutes of melting time in the microwave. It’s a perfect quick and satisfying treat when you’re short on time or craving something sweet.
Zesty Lemon Flavor: The combination of lemon zest and lemon juice in the coating creates a bright and refreshing flavor that’s perfect for spring and summer.
Kid-Friendly: This snack is a great option for getting kids involved in the kitchen. They can help measure ingredients, stir the mixture, and even shake the cereal in the powdered sugar.

Ingredients

Chex cereal: Use your favorite variety of Chex cereal, such as Rice Chex, Corn Chex, or Wheat Chex.
White chocolate chips: Creates a sweet and creamy coating.
Unsalted butter: Adds richness and helps the chocolate melt smoothly.
Lemon zest: Adds a bright and intense lemon flavor.
Lemon juice: Adds a tangy kick and balances the sweetness.
Powdered sugar: Creates a sweet and powdery coating.
Salt: Balances the sweetness and enhances the flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Lemonade Puppy Chow

Step 1: Prepare the Cereal

Pour the Chex cereal into a large bowl and set aside.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips, butter, lemon zest, and lemon juice.
Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

Step 3: Coat the Cereal

Pour the melted chocolate mixture over the cereal in the bowl and stir gently until the cereal is completely coated.

Step 4: Add Powdered Sugar

Transfer the coated cereal to a large ziplock bag.
Add the powdered sugar and salt to the bag.
Seal the bag tightly and shake well until the cereal is completely coated in powdered sugar.

Step 5: Serve and Enjoy

Pour the Lemonade Puppy Chow into a serving bowl and enjoy!

Pro Tips for Making the Recipe

Even Coating: Make sure the cereal is evenly coated with the chocolate mixture and powdered sugar for the best flavor and texture.
Don’t Overmelt: Avoid overheating the chocolate in the microwave, as it can become scorched and seize up. Microwave in short intervals and stir frequently.
Cool Slightly: Allow the chocolate coating to cool slightly before adding the powdered sugar to prevent it from melting and becoming clumpy.

How to Serve

This Lemonade Puppy Chow is delicious on its own as a snack or can be enjoyed:

In a bowl: Enjoy it as a simple and satisfying treat.
At parties: Serve it in bowls or individual cups for a fun and festive party snack.
As a topping: Crumble it over ice cream or yogurt for a crunchy and flavorful topping.
In lunchboxes: A fun and easy snack for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store leftover Lemonade Puppy Chow in an airtight container at room temperature for up to 3 days.

Freezing

You can also freeze the Puppy Chow for up to 2 months.

FAQs

1. Can I use a different type of cereal?

Yes, you can experiment with other types of cereal, such as Cheerios, Golden Grahams, or even pretzels. However, keep in mind that the flavor and texture may vary.

2. Can I use a different type of chocolate?

Yes, you can use milk chocolate chips, dark chocolate chips, or even butterscotch chips instead of white chocolate chips.

3. Can I make this recipe vegan?

Yes, you can use vegan white chocolate chips and vegan butter to make this recipe vegan.

4. How can I make this recipe less sweet?

If you prefer a less sweet snack, you can reduce the amount of powdered sugar or omit it altogether.