Description
Louisiana Voodoo Fries are a flavorful, spicy twist on classic loaded fries, featuring crispy fries seasoned with Cajun spices, melted cheddar cheese, crispy bacon, and a zesty spicy ranch sauce. Inspired by Southern Cajun cuisine, this dish is perfect for sharing as a hearty snack or appetizer, delivering bold and smoky flavors with each bite.
Ingredients
Units
Scale
Fries
- French fries (frozen or fresh) - 4 cups
- Cajun seasoning - 1 tablespoon or to taste
- Garlic powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
Toppings
- Shredded cheddar cheese - 1 cup
- Cooked bacon, crumbled - 1/2 cup
- Green onions, chopped - 1/4 cup
Sauce
- Ranch dressing - 1/4 cup
- Hot sauce - 1 tablespoon (adjust to heat preference)
- Sour cream (optional) - 2 tablespoons
Instructions
- Prepare the fries: Cook the frozen fries according to the package instructions or fry fresh-cut potatoes in oil until they are golden brown and crispy. Ensure fries are hot and fresh for the best texture.
- Season the fries: While the fries are still hot, toss them evenly with Cajun seasoning to taste, along with garlic powder and paprika for additional smoky flavor.
- Add cheese: Spread the seasoned fries out evenly on a baking sheet. Generously top the fries with shredded cheddar cheese, making sure to cover them well.
- Melt the cheese: Place the baking sheet under a broiler or in a hot preheated oven (about 450°F/230°C) for 2-4 minutes until the cheese has melted thoroughly and is bubbling. Keep a close eye to avoid burning.
- Add bacon and green onions: Remove the fries from the oven and immediately sprinkle the crumbled bacon and chopped green onions evenly over the cheesy fries.
- Prepare the spicy sauce: In a small bowl, combine ranch dressing, hot sauce, garlic powder, and paprika. Mix well to create a creamy and spicy sauce.
- Drizzle and serve: Drizzle the spicy ranch sauce over the loaded fries. Optionally, add dollops of sour cream on top for extra creaminess. Serve immediately to enjoy the fries while hot and melty.
Notes
- You can use either frozen fries or fresh-cut potatoes depending on availability and preference.
- Adjust the hot sauce quantity to control the spiciness of the dish.
- If you want a vegetarian version, omit the bacon or substitute with vegetarian bacon alternatives.
- Serve with additional sour cream or your favorite dipping sauces for extra flavor options.
- For crispier fries, double fry fresh-cut potatoes before seasoning and topping.
Nutrition
- Serving Size: 1 serving (approx. 1 cup loaded fries)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
