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Mango Pineapple Smoothie Bowl Recipe

Mango Pineapple Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 58 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Category: Smoothie Bowl
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

This refreshing Mango Pineapple Smoothie Bowl is a tropical delight that is perfect for a quick and healthy breakfast or snack. Creamy and bursting with fruity flavors, this bowl is customizable with a variety of delicious toppings.


Ingredients

Units Scale

For the smoothie bowl

  • 1 frozen banana
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1/41/3 cup coconut milk or milk of choice

Topping Ideas

  • Kiwi Slices
  • Fresh Mango
  • Coconut Flakes
  • Granola
  • Chia, Hemp or Flax Seeds
  • Macadamia Nuts
  • Nut Butter

Instructions

  1. Blend Ingredients: Combine all ingredients except for the toppings in a blender. Puree until completely smooth – the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  2. Serve: Transfer to an individual serving bowl and add toppings. Enjoy immediately!

Notes

  • Nutritional information does not include toppings.

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 300 kcal
  • Sugar: Approx. 30g
  • Sodium: Approx. 20mg
  • Fat: Approx. 8g
  • Saturated Fat: Approx. 5g
  • Unsaturated Fat: Approx. 3g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 60g
  • Fiber: Approx. 8g
  • Protein: Approx. 4g
  • Cholesterol: 0mg