Can I use pre-cut butternut squash to save time?

Absolutely! Pre-cut butternut squash is a fantastic time-saver. Just be aware that sometimes pre-cut squash pieces can be a bit larger than the recipe calls for, so you might need to adjust your cooking time accordingly. Check for tenderness rather than strictly following the timer.

What can I substitute for maple syrup?

Honey makes a wonderful substitute, though it will change the flavor profile slightly. Brown sugar mixed with a tablespoon of water can also work in a pinch. Whatever you do, avoid artificial maple-flavored syrups as they simply won't provide the same depth of flavor.

Can I prepare this dish ahead of time for a holiday meal?

Yes! You have two options: either completely prepare the dish up to 24 hours ahead and reheat before serving, or partially roast the squash (the first 15 minutes), then finish with the bacon just before your meal. The second option will give you a fresher final result with better texture.

My squash is difficult to cut. Any tips?

Butternut squash can be challenging to break down! Try microwaving the whole squash (pierced with a fork in several places) for 3-4 minutes to soften it slightly before cutting. Also, a sharp chef's knife and stable cutting board are essential. Cut off both ends first, then peel with a Y-peeler before cutting in half and removing seeds.

Maple Bacon Butternut Squash Recipe

Name: Maple Bacon Butternut Squash Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled, seeded, cut into ½-inch cubes (about 4 cups); 3 tablespoons pure maple syrup; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 slices thick-cut bacon, cooked, crumbled; Parsley, chopped for garnish

Description

This Maple Bacon Butternut Squash recipe is a delightfully sweet, savory, and easy-to-make dish that is perfect as a side for any meal. It’s packed with caramelized butternut squash, crispy bacon, and a touch of fresh parsley for garnish.

Ingredients

Scale

Main Ingredients

1 medium butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons pure maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Additional Toppings

6 slices thick-cut bacon, cooked, crumbled
Parsley, chopped for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare the squash mixture: In a large bowl, toss the butternut squash, olive oil, maple syrup, kosher salt, and black pepper until the squash cubes are fully coated with the mixture.
Spread and roast: Spread the coated squash in an even layer on the prepared baking sheet. Roast the squash in the preheated oven for 15 minutes.
Flip and add bacon: Carefully remove the pan from the oven and flip the squash cubes to ensure even cooking. Sprinkle the cooked and crumbled bacon over the squash.
Continue roasting: Return the baking sheet to the oven and bake for an additional 20-25 minutes or until the squash is tender and lightly caramelized.
Garnish and serve: Once roasted, remove the pan from the oven. Sprinkle the chopped parsley over the top as a garnish and serve warm.

Notes

To save time, you can purchase pre-cubed butternut squash from the store.
Adjust the amount of maple syrup based on your preferred sweetness level.
Make sure the bacon is cooked and crumbled before adding it to the squash.
Use fresh parsley for the best flavor and presentation.
If you prefer a vegetarian option, omit the bacon and add roasted nuts for added texture.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg