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Maple Cookies Recipe

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  • Author: Jaden Christner
  • Prep Time: 15minutes
  • Cook Time: 10minutes
  • Total Time: 25minutes
  • Yield: 18 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Maple Cookies are soft, chewy, and bursting with maple flavor. Topped with a sweet maple glaze and optional pecans, they’re a delightful fall treat.


Ingredients

Units Scale
  • Cookies:
  • 3/4 cup unsalted butter, softened (1 1/2 sticks, divided)
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup finely chopped pecans (optional)
  • Maple Glaze:
  • 3 tablespoons salted butter
  • 1/3 cup pure maple syrup
  • 3/4 cup powdered sugar
  • Pinch of salt

Instructions

Cookies:

  1. Preheat and Prep: Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Brown Butter: Melt 1 stick of butter in a pan over medium heat. Cook for 3-5 minutes, swirling occasionally, until golden brown and nutty. Chill for 5 minutes.
  3. Combine Wet Ingredients: In a large bowl, cream together remaining softened butter, brown sugar, and maple syrup. Add browned butter, egg, vanilla extract, and maple extract. Mix until combined.
  4. Add Dry Ingredients: Add flour, baking soda, cinnamon, and salt. Fold in pecans (optional).
  5. Scoop and Bake: Scoop dough onto prepared baking sheets using a medium cookie scoop. Bake for 9-10 minutes, or until edges are set. Let cool on baking sheets.

Maple Glaze:

  1. Whisk Glaze: In a small pot, melt butter and maple syrup over medium heat. Remove from heat and whisk in powdered sugar and salt.
  2. Glaze Cookies: Drizzle glaze over warm cookies and allow to set.

Notes

  • Browning the butter adds a rich, nutty flavor to the cookies.
  • Make sure the browned butter is slightly cooled before adding it to the other ingredients.
  • Use pure maple syrup for the best flavor.
  • If the glaze is too thick, add a teaspoon or two of milk to thin it out.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg