Description
This Maple Glazed Salmon recipe is a simple and flavorful way to enjoy fresh salmon fillets. The blend of maple syrup, soy sauce, Dijon mustard, and garlic creates a savory-sweet glaze that perfectly complements the tender, baked salmon. Ready in just 20 minutes, it’s an easy and impressive meal perfect for busy weeknights or entertaining guests.
Ingredients
Scale
Salmon
- 4 salmon fillets (1 pound total)
Glaze
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
Instructions
- Preheat the oven: Preheat your oven to 375˚F and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the glaze: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic until well combined, forming a smooth glaze.
- Apply initial glaze: Place the salmon fillets skin-side down on the prepared baking sheet, then brush about one-third of the maple glaze evenly over the tops of the fillets, reserving the remaining glaze for later.
- Bake the salmon: Bake the salmon in the preheated oven for 15 to 20 minutes. After 10 minutes of baking, carefully brush more of the reserved glaze over the fillets to enhance flavor and moisture.
- Finish and serve: Once the salmon is cooked through and flakes easily with a fork, remove it from the oven. Brush the remaining glaze on top before serving to add a glossy finish and extra flavor.
Notes
- This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets.
- The combination of mustard, soy sauce, garlic, and maple syrup creates a delicious and balanced flavor profile.
- Serve with your favorite side dishes such as roasted vegetables, steamed rice, or a fresh salad.
- Make sure not to overbake to keep the salmon moist and tender.
Nutrition
- Serving Size: 1 fillet (approximately 4 ounces)
- Calories: 308 kcal
- Sugar: 12 g
- Sodium: 872 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.3 g
- Protein: 35 g
- Cholesterol: 94 mg
