Name: Maple Glazed Turkey Breast Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 lb boneless skinless turkey breast; 2 tbsp olive oil; 4-5 garlic cloves, minced; 1 tbsp chopped fresh sage leaves (or 1 tsp dried); 1 tbsp chopped fresh thyme leaves (or 1 tsp dried); 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/3 cup pure maple syrup; 2 tbsp mustard; 2 tbsp Worcestershire sauce; 2 tbsp light-sodium soy sauce or coconut aminos; Pomegranate; Garlic cloves; Cranberries; Fresh herbs

If you’re on the hunt for a show-stopping, tender, and flavorful meal that feels both comforting and a little special, then this Maple Glazed Turkey Breast Roast Recipe is going to become your new best friend in the kitchen. I absolutely love how the sweet maple glaze beautifully complements the savory herbs and juicy turkey, making it perfect for weeknight dinners or holiday gatherings. Stick around, because I’m sharing all the tips and tricks to make sure your roast turns out perfectly every time.

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Why You’ll Love This Recipe

Juicy and Tender: The slow roasting paired with a sweet-savory glaze keeps the turkey moist and flavorful throughout.
Easy to Prep: The herb and garlic paste is quick to make, and the glaze comes together with simple pantry staples.
Versatile for Any Occasion: Whether it’s a holiday feast or a cozy dinner, the flavors fit right in.
Impressively Delicious: My family goes crazy for this every time, and honestly, it’s fun to serve something so impressive with minimal effort.

The dish shows two rows of sliced cooked chicken, each slice pale inside with a golden-brown crust speckled with herbs, arranged side by side on a white rectangular plate. Around the chicken are scattered ruby red pomegranate seeds and fresh green rosemary sprigs, adding color contrast. There are three quartered pomegranate sections placed on the plate's edges and two halved roasted garlic bulbs with soft golden cloves visible. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, Turkey breast roast recipe, maple glazed poultry, holiday turkey recipes, easy turkey roast dinner

Ingredients You’ll Need

Finding the right balance of herbs, sweet maple syrup, and tangy mustard is what makes this Maple Glazed Turkey Breast Roast Recipe a winner. Each ingredient plays a part in creating that perfect flavor profile you’ll love.

Flat lay of a whole boneless, skinless turkey breast with natural texture and pale pink color, a small white ceramic bowl of golden olive oil, a few whole garlic cloves with papery white skins, small sprigs of fresh sage with soft green leaves, fresh thyme sprigs with tiny green leaves, fresh rosemary sprigs with needle-like dark green leaves, a small white ceramic bowl containing coarse kosher salt crystals, another small white bowl holding freshly ground black pepper, a small white ceramic bowl filled with rich amber pure maple syrup, a small white bowl with smooth bright yellow mustard, a small white bowl of dark brown Worcestershire sauce, a small white bowl of dark soy sauce, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Maple Glazed Turkey Breast Roast, Turkey breast roast recipe, maple glazed poultry, holiday turkey recipes, easy turkey roast dinner

Boneless Skinless Turkey Breast: Choose a fresh, good-quality piece — it roasts evenly and stays juicy when cooked right.
Olive Oil: Helps to blend the garlic and herbs into a paste and keeps the turkey moist during roasting.
Garlic Cloves: Fresh minced garlic provides a wonderful savory depth.
Fresh Herbs (Sage, Thyme, Rosemary): Fresh is best if you can get it, but dried works in a pinch — they add that aromatic punch.
Kosher Salt & Black Pepper: Just the right seasoning to enhance every bite.
Pure Maple Syrup: The star of the glaze, adding sweet richness and caramelization.
Mustard: Adds a tangy layer that balances the maple’s sweetness perfectly.
Worcestershire Sauce: Brings a subtle umami flavor that makes the glaze complex and interesting.
Light-Sodium Soy Sauce or Coconut Aminos: For a savory saltiness with less sodium impact.
Optional Garnishes: Pomegranate seeds, cranberries, garlic cloves, or fresh herbs brighten the presentation and taste.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this recipe depending on the season or what we have on hand. Don’t hesitate to make it your own — a little tweak here and there can take it to a whole new level!

Herb Variations: Swap sage and rosemary for oregano or tarragon if you prefer a different herb profile — I sometimes add a pinch of crushed red pepper for a subtle kick.
Glaze Twists: Try swapping soy sauce for tamari to keep it gluten-free, or add a splash of apple cider vinegar to the glaze for extra tanginess.
Diet-Friendly: Use coconut aminos instead of soy sauce to reduce sodium and cater to paleo or Whole30 diets — I’ve done this and loved the slightly sweeter finish.
Make it Citrus-Infused: Adding a little grated orange zest to the glaze brings a bright, fresh aroma that’s fantastic for spring and summer meals.

How to Make Maple Glazed Turkey Breast Roast Recipe

Step 1: Prep the Turkey and Herb Paste

Start by removing the turkey breast from the fridge about 30-40 minutes before cooking to let it come to room temperature — this helps it roast evenly. While you wait, toss the olive oil, minced garlic, herbs, salt, and black pepper into a small food processor. Pulse until it forms a rough paste. I love using my hands here to really massage this fragrant mixture into every nook of the turkey breast — it’s a simple step that builds so much flavor.

Step 2: Roast the Turkey

Transfer the turkey breast to a roasting pan and pop it in your preheated 350°F oven. Roast for about 1 hour, but make sure to turn the pan a few times during cooking so the turkey browns evenly on all sides. This little attention pays off with a gorgeous golden crust — trust me, your eyes and taste buds will thank you.

Step 3: Prepare and Apply the Maple Glaze

As the turkey cooks, mix together your glaze ingredients — pure maple syrup, mustard, Worcestershire sauce, and soy sauce — in a jug. When the turkey hits the 30-minute mark, brush half the glaze all over the meat. This layering keeps the flavor build-up steady and prevents burning the sugars in the maple syrup. After 15 more minutes, pull it out again and coat it with the rest of the glaze, then finish roasting until your meat thermometer reads 165°F. This glaze creates that sticky-sweet, beautifully caramelized coat that I absolutely adore.

Step 4: Rest and Carve

After roasting, don’t rush to slice it right away! Tent the turkey breast loosely with foil and let it rest for about 10 minutes. Resting is a game-changer — the juices redistribute, resulting in tender, juicy slices every time. Then carve, arrange your slices on a platter, decorate with your favorite garnishes, and serve. Simple but wow-worthy.

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Pro Tips for Making Maple Glazed Turkey Breast Roast Recipe

Room Temperature Matters: Bringing the turkey breast to room temperature before roasting ensures it cooks evenly and stays juicy.
Use a Meat Thermometer: Checking for 165°F in the thickest part takes the guesswork out of cooking perfectly every time.
Don’t Skip the Basting: Applying the glaze half-way and then again near the end builds layers of flavor and a gorgeous, sticky finish.
Let it Rest: Patience here prevents juicy goodness from spilling onto the cutting board and keeps slices tender.

How to Serve Maple Glazed Turkey Breast Roast Recipe

This image shows a white plate holding several slices of roasted turkey arranged in a slight curve, each slice showing a golden-brown edge and tender white inside, garnished with small green herb leaves scattered on top. At the center, a half head of roasted garlic with light golden cloves is placed upright, adding texture and warmth. Around the turkey slices and garlic are bright red pomegranate seeds and bigger clusters, adding bright spots of color, with light green leaves beneath the turkey giving a fresh contrast. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, Turkey breast roast recipe, maple glazed poultry, holiday turkey recipes, easy turkey roast dinner

Garnishes

I usually go with fresh herbs like rosemary sprigs or thyme for a pop of green, and I love sprinkling pomegranate seeds or fresh cranberries for a festive sparkle and a little tart contrast to the sweetness of the glaze. Sometimes, a handful of roasted garlic cloves adds a mellow depth that pairs beautifully.

Side Dishes

My go-to sides for this maple glazed turkey breast are garlic mashed potatoes and roasted Brussels sprouts — their earthiness balances the sweet glaze perfectly. In colder months, I also love serving it alongside creamy butternut squash or a simple wild rice pilaf for a comforting, complete meal.

Creative Ways to Present

For special occasions, I’ve laid the sliced turkey over a bed of lightly dressed baby arugula and thinly shaved radishes for both color and a peppery bite. Adding a drizzle of extra warm maple glaze over the top right before serving makes it look irresistible and adds a glossy wow factor. It’s also fun to plate the turkey with vibrant fruit garnishes like sliced oranges or pomegranate – guests always notice the little thoughtful details.

Make Ahead and Storage

Storing Leftovers

I like to store leftover turkey tightly wrapped in foil or an airtight container in the fridge, where it keeps well for about 3-4 days. To keep it moist, I’ll sometimes place a damp paper towel over the slices before sealing. This little trick helps retain moisture and prevents drying out.

Freezing

Yes, this recipe freezes beautifully! I slice the turkey first, then separate the slices with parchment paper and seal them in freezer bags. When you’re ready to enjoy it again, it thaws overnight in the fridge—super convenient for quick meals later on.

Reheating

To reheat without drying, I usually warm slices gently in a skillet over low heat with a splash of broth or water, covering them with a lid. Microwaving works too, just be sure to cover and do it in short bursts to keep the turkey juicy and tender.

FAQs

Can I use bone-in turkey breast for this Maple Glazed Turkey Breast Roast Recipe?

Absolutely! Just keep in mind that bone-in turkey breast may require a bit more cooking time, so it’s extra important to use a meat thermometer to check for doneness. Start checking around 75 minutes but adjust as needed.
What can I substitute for maple syrup in the glaze?

If you don’t have maple syrup handy, honey is a great substitute that will give a similar sweetness and sticky texture. Just be careful to watch for over-browning since honey can caramelize faster.
Can I prepare the herb paste in advance?

Yes! You can make the herb garlic paste a day ahead and store it in an airtight container in the fridge. Just bring it back to room temperature before rubbing it over the turkey to help it spread easily.
How do I ensure the glaze doesn’t burn?

The trick is to apply the glaze in stages — halfway through and near the end — rather than at the beginning when sugars have more time to burn. Also, keeping the oven temperature at 350°F helps to slow the caramelization so it’s just right.

Final Thoughts

This Maple Glazed Turkey Breast Roast Recipe has become one of my favorites to make when I want something that feels both special and soulful. It’s incredible how such simple ingredients come together to create juicy, tender turkey with a complex sweet and savory glaze. If you try it, I’m confident it’ll become a staple in your kitchen just like it did in mine — perfect for impressing friends and family without all the fuss. Give it a go, and I promise, you won’t look back!